Sa Ot er Qe aR RB SemNet tem om SESS TUME ONAN ae RO OR BTN ORTH Re ancy stn Ane ge? De HY S04 RY RAPEMEAIDG O9.N Pt OLE A SA HEE PEATE NO INOS PER TERS RO $ students are Hong Kong- bound day, over 150 students are enroll- EIGHT GRADE _§10 and 12 students. from West Vancouver — fund. Four years ago 12 students Secondary School will travel to Hong Kong for two weeks . were enrolled in the program. To- next month to promote friendship, and share cultural ideas with Chinese students. The students are enrolled in the - Asia Pacific’ Studies program at West Vancouver Secondary School CWVSS), and are part of an ex- change program with students from St. Stephen's College, a. co- educational private school in Hong |; Kong. — They will be accommodated in hosts’. homes and the college dor- mitory, and will tour the New Ter- ritories and outlying Islands, Macau and the People's Republic of China, Leaving on Nov. 25 are Jenny Chesko, James Elwick, » Chris Jones, Brent Lyon, Kevin McJan- net, Melissa Morley, John Munnis and alternate Stephen Shipman. ~ Rose Low-Geiger, coordinator of Asia Pacific. Studies/ International Studies at WVSS, : said the the trip will broaden the students’ perspective “of the Asia Pacific: through immersion and contact with their.iiost’s family. **Hopefully what they have | “WHERE. PEOPLE LIKE PEOPLE” learned in textbooks will become a ‘living experience,” she said. The long-term objective of the exchange is to encourage students to continue their education in an Asian school. Within one year of graduation, one or two WVSS students will attend a one-year immersion program at St. Stephen’s College as part of a reciprocal exchange. The cost of the trip — $2,100 per student which includes airfare -to Hong Kong and accommoda- - tion, plus expenses while the Hong Kong students visit West Van- couver next spring — will be ob- tained through local fund raising and a provincial grant. The exchange program is a pilot project. The Asia Pacific program at WVSS receives funding from the province’s Asia Pacific initiative PETER EBNER ed. 3 - Sunday, October 9, 1988 -— West Vancouver Villager ON THEIR way to Hong Kong as part of an exchange program are West Vancouver Secondary School students (seated, I-r) Jennifer Chesko, John Munnis, instructor Rose Geiger, Chris Jones and Melissa Morley, and (standing, 1- r), Brent Lyon, Stephen Shipman, James Elwick and Kevin McJan- net. WINTER BOOTS Wide selection of styles and colours from $16.99 Also imported infants winter boots CAPILANO MALL 935 MARINE DRIVE NORTH VANCOUVER $86-4450 Thank You! To all my friends and clients who helped to make my first 14 months in the Real Estate in- dustry very successful with 30 transactions — all handled with 100 % integrity, service and at- tention to detail. - My pledge to all my future clients is to continue with this professional level of service! Feel free to call me for all your real estate needs — OFFICE: 925-2911 RES.: 922-1850 © Sussex Group - S.R.C. Realty Corp. NUTRITIOUS FALL FRUITS & VEGETABLES ' October is a great month for all types of squash, including pumpkin. Fun to. carve, pumpkin is ~ also nutritious to serve to your family. Try our _recipe for holiday fun. Mon. Fel. Sam-7pm, Sat. 9am-6pm, sun. soam-épm. 4739 Marine Drs W.Van. HONEYED PUMPKIN 1 4 ib. pumpkin 2 Tbsp. honey 4 cups water ‘% tsp. ground allspice i tsp. sait . 2 Tbsp. salt 1 With sharp knife, cut pumpkin into quarters. Remove seeds and stringy portions. 2. In 4-quart suucepan over high heat, heat pum- pkin, water and salt to boiling; reduce heat to low; cover and simmer 25 to 30 minutes until the : pumpkin is fork-tender. ' 3. Drain pumpkin. Cool slightly and scoop flesh from peel into same saucepan. With potato masher or slotted spoon, mash pumpkin; drain well. - 4. Over low heat, heat pumpkin about 3 minutes, shaking pan occasionally to evaporate excess ll- quid, Stir in butter, honey and allspice; mix well. "926-1833.