cay ee Tp ae ae

WV salmon project
wins council okay

WHILE DAVE Whif- nose of the coho farm was to Sewell. We feel vs time to

fen is fighting West  cusure the survival of B.C. become more directly involy-

Vancouver municipal salmon industry. ed with the enhancement of
"Te “The survival of the — the resauree.”*

council for approval for salmon resource has become Between 25,000 and 35,000

acommercial fish farm, 4 major concern,” explained coho smolts will be raised

a second project has
THE NATURAL CUT follows the flow of
the hair and is cut exactly as the hai tas ~
a INCLUDES
aE pe AS

to raise and eventually release
35,000 coho smolts into local
waters so that salmon will be
plenty for sport fishermen.

Council has twice denied
applications from Whiffen
for a commercial pilot
project.

Steve Nicholls, West Van's ~
planning director, claims .
Sewell’s idea is far different ~~,
from the earlier scheme tabl eed

ed by Whiffen. “We
NATURAL als $ 2 8

“This proposal is substan-
Reg. $45

tally different from that
previously considered by

Martha creates for you a lasting, and very lovely set of
naits sculptured tor you alone.

won easy approval.
Sewell’s Marina would like
SHAMPOO —
CONDITIONING

follows the flow of the
han and is curied
eaaclly as it falls $ 2 9

Henna or
Cellophane $ 1 8

council near Sunset Point,”
said Nicholls.

He explained Sewell's
salmon rearing plan is ex-
perimental and will only bein
operation for a year.

After one year, the small
pens which had contained the
coho smolts would be
dismantled.

Dan Sewell, owner of
Sewell’s marina, said the pur-

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