,001 dinners and
an assortment of
digestible morsels

From page 25

has drifted from primarily
Spanish to a melange of
Canacdian-Mediterranean finger
foods:

Sandwiches ($3.50 to $6):
Benito Chicken, Genova,
Mortadella, Sirloin Steak;
Hamburgers and Soutlaki ($4 to
$6); Pizza (around $4) and
assorted quiches and other spe-
cialities such as Russian
Stroganoff ($5.95), Lasagna
($4.95) and Moussaka ($5.95).

Appears to take in the over-
flow from the adjacent Starbucks.
Inn Cogneato Bistro and Bakery
1857 Lonsdale Ave., 988-0201

The owners of the popular
Pars Bakery down the block
opened the inn Cogneato on
April 21.

Its menu includes Pars’ home-
made bread and a selection of
sandwiches (open-faced and pita
wraps, around $5 for such vari-
eties as Olive, Garlic, Parsley,
Sundried tomatoes and
Parmesan) and lighter entrees
(Pasta Primavera, Vegetarian
Chili, Stuffed Manicotti, Quiche,
$4 to $6).

Dinner is also served. At this
writing the bistro’s owners were
awaiting a liquor licence.

Closed Sundays.

Digestible Morsels:
The Cactus Club rolls into
a Alberta with local six-guns blaz-
_ing.
Originating o on the North

North Shore

THE. NORTH Shore Talent
Search will be held at the Deep
Cove Stage on Sunday, May 15.

The contest is open to youths’.
aged 13 to 21, with winners ~
moving on to the provincial:

championships at the Pacific
National Exhibition in late
August. ;

Shore in May 1988, the energetic
Cactus Clab has now opened
two outlets in the land of wild
horses and wild flatlanders —
both in Calgary — and plans to
open another Albertan Cactus
Club in August, this one in
Edmonton.

Scott Morison and Richard
Jaffray opened! their first Cactus
Club on Pemberton Avenue in
North Vancouver and currently
have five locations across B.C.

Along with their Alberta inva-
sion, the Cactus Club duo have
launched a new menu in all their
restaurants.

New items include Pasta
Jambalaya, Bruschetta Bread and
Kickin’ Chicken Quesadilla — an
Alberta dish ifn | ever heard one.
1,001 Dinners, anyone?

For the sixth year in a row,
Vancouver Opera has put togeth-
eran eccentric and exciting
evening of dining for adventur-
ous diners everywhere.

A total of 23 Friday, May 13,
dining parties make up this year's
fundraiser for the opera’s com-
munity development programs.

Seating, prices and locales
range far and wide: from An
Evening in Tuscany at If Barino
in Vancouver to The Peak
Experience at the Peak

‘Restaurant on Grouse Mountain

and Up, Up and Away at
Victoria’s Ocean Pointe Resort.

Tickets to al] events are on _,
sale to May. 112°Call: 682- 2871
for information, "

‘HA Ng

talents | to

Winner, a kat level will.
advance to-the: international.
competition: > in. ’’Nashvitle,
Tennessee in October before tak-

ing part in the Canadian champi-
‘onships in November..:.~

For registration-or more infor-
mation, call 922:6 069 or 929-
5581. .

2"
mi cordially invites you to our Premiere

GROUP ART EXHIBITION

JOSEPH GABANEK
ANTONIA LANIK-GABANEK

* ATANUR DOGAN
ASUMAN DOGAN

‘Thurs, May 12 ARTIST’S RECEPTION 5:00 to 10:00 pm
~ Fri, May 13 ALL DAY SHOWING 10:00 am to 9:00 pm
PARK ROYAL HOTEL
River Room
510 Clyde Avenue, West Vancouver
(For information phone 985-3460)

*ONE ULTRA TIDE —-
Selected Varieties (4 L).
or Original (8 L)

e ONE LAUNDRY BASKET—
Wicker With Handles

Present this coupon to the cashier at time of purchase. Limit one
coupon per family, cannot be combined with any other

coupon offer. Coupon valid only at Save-On-Foods until {70907
May 14, 1994. Taxes where applicable.

WHILE SUPPLIES LAST

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