Cl2-Sunday,De cer 19, 1982 - North Shore N .
y ‘ o , re News ; . C13 - Sunday, December 19, 1982 - North Shore News
— @ e ed z : ‘ . .

. present: coup

for redemption. All coupons submitted for redemption become our property. FOr
redemption mail to Muttifoods Inc., P.0. Bax 3000, Saint John,
N.B: E2L 413. Coupen expires December Sict, 1982. .

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GOURMET STUFFING: FOR POULTRY UO er a eR SO CY" On ee “ Bee : . OR
“FROM. ; ba sass wana

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Makes approximately 10 cups ne RIC f : . t ok Ate (aaa : Quick Dry: Peas
1Y4cups chopped onion Saute onion and cclery in butter SURPRISE“... )
1 cup chopped celery, leaves until tender. In a separate skillet,
included cook sausage and mushrooms.
cup butter Pour off the fat and add to onion
pound ground pork and celery, Combine this mixture
sausage meat with the bread crumbs and add all peewee oy - | = 7‘ - Al Pegs
cup coarsely chopped the seasonings. Moisten with the | ie J we ApS i é, a wt \ “See
mushrooms wine or chicken stock, add the egg a Adel! = \ NR ee
cups unseasoned coarse and apricots and mix well. Stuff
bread crumbs ; the poultry just before roasting.
tablespoon salt

teaspoon freshly ground pepper Mery Christmas

teaspoon sage

teaspoon thyme lo, gow all and.

teaspoon rosemary
teaspoon nutmeg . a “Dery J

cup white wine or chicken stock Taft, Q
large egg, lightly beaten Be Ay Yen. Year!
cup chopped dried apricots Sar

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