sunday. bebruary PX. 2290 North tare New:

_. PARAMOUNT _

REGULAR .
nt INK SALMON
EXTRA FINE 7

Colombian, Decaffeinated,
European...

7 MAD HATTER’S

TEA PARTY .

e $ 63 : Zo ‘ ‘ | DETAILS AT YOUR STONG'S STORE
..-. 375g PKG. EACH 3 . ‘A GL, RED ROSE

S $498

:D....100g PKG. EACH

fam $478
---o-e 00g PKG. EACH

“BUY 'N’ FLY"

TODAY!

mt Holidays

P FRIZ, E. S : 72'S 2279 PKG. $ 36'S 113g oe? El 69
ONG S STORE gy. Lipton's Herbal Tea

iS - Second Week
2 George Semper
igton Denise McLean
foods Mary Warner
2»vost 5S. Smith
Shery! Lowden
George Semper
Jean Mitchel

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CONGRATULATIONS!

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CLASSIC, REGULAR, DIET,

CAFFEINE FREE DIET
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- REGULAR
OR DIET

A PHILIPS - STANDARD

AL
ee | LIGHT BULBS

REGULAR OR SUGAR FREE
40W - 60W - 100W

Bring \ cup water to buil in small saucepan §
SERVES 6 over high heat Surin rice. Reduce heattolow
and simmer 5 mins. Drain.
6 large green peppers Sauté onion in oil in large skillet over me-
4 qup long-grain rice dium heat until sofi, about § mins. Add pork
1 small onton, pecled and chopped and beef and cook, breaking up meat with
2 tbsp. vegetable ol fark until lightly browned, § to 10 mins.
Spoon off eacess fat. Stir in rice, parsley, salt, i
%4 Ib. lean ground purk \é tsp. paprika and pepper.
¥ Ib. lean ground beef Distibute tomatoes evenly over boom of
1 tbsp. fincly chopped fresh pursiey lightly greased 5 quan Dutch oven. Spoon
¥4 top. sult rbout cup meat mixture into cach green pep-
sp. SW . per. Place peppers over tomatocs. Combine
14 tsp. sweet paprika broth and remaining paprika and pour around

COUR hi | shly ack poppe
8 Nelp 5, U8 tsp. freshly ground black pepper peppers. Cover and cook over low heat until

Cheque to pur-
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2 of your Family
ntry form.

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RUNS WL wg
COAT,

FEBRUARY 24 & 25, 1990

2 medium tumatoes, peeled, seeded
and chopped

lcuprich beef broth, humemade ur
canned

4 cup dalry suur cream

Cut thin slice frum stem end of each pepper.
Discard seeds and thick white membranes.
Rinse peppers. If necessary, cut thin slice
{ram botiun of each to prevent upping.

Peppers are tender, about 45 mins.

Transfer peppers to heated serving dish,
cover and keep warn. Puur pan liquid into 8 |
blender container or food processor fitted
with meul blade. |
Blend ar process unti) smooth, about 10 secs.
Return liquid to Dutch oven end cook over
high heat until reduced to ! cup, about § mins,
Remove from heat. Stir in sour cream and
pour miature over peppers. Serve immedi-

ately. a

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