C11 - Sunday, April 17, 1983 - North Shore News 3 2 a8 INF D airyl and et a aa , | a2 SUNLIGHT POWDER | rr All Flavours : is d ae eR ere a ee e e Lie May % ® : . Sour Cream nie HOGA ey ee eee 0S OOS OOOOH OSOOOOOHOHOOCOOCOCEO®S® WIENER SCHNITZEL ee mee ee ee Se ee ~_— : FROM ae BSR oe Pepperoni Pizza TOTINOS @ 5”, 10° TWIN PACK eee ees «French Fries MCCAIN @ STRAIGHT CUT, SHOESTRING OR BEEF EATER Appie or Appie Cru MARS. SMITH'S ... SF cua BCR PARR: | SI LG iy , een Orn EV V.C=fcy\"1|\(-aeeen \ Mixed Vegetables Scrves 4 Pound vcalwitha meat pounder or : thes As ae ; : es ae | JOS ; Sg a: eae iat aw L rhe earners conan FRASER VALE @ WINTER. CALIFORNIA OR ITALIAN 4 large veal chops boned cdpe of a heavy plate until very ee ene woe ae oss ae ws : ; y i . : : : 2 eggs. beaten thin, being carcful not to tear meat ae ae : : 2 tablespoons fresh lemon puree Beat cegs with lemon jure Set | oup bread crumbs aside Combine bread coumbs Ye cup freshly grated cheese, wheat germ and scason Parmesan cheese ings Dip veal in egg and then in | tablespoon toasted wheat perm bread crumb mixture coating tcaspoon salt evenly Place meat on a cookic tcaspoon white pepper sheet in one layer and refragerate teaspoon powdered thyme covercd with wax paper for at teaspoon omion powder least | hour to help keep coating teaspoon garthe powder infact when cooking Saute slices teaspoon paprika uotil hghtl) browned on both Vtablespoons butter oF sides 7 to TO minutes in all, pre gah cas in vegetable ail butter of ol Sceve unmediately 4 lemon wedges garnished with lemon wedges aod we oo eo i Pb ESR, ; nae aoe A A, ae POC Ge , oad e SHOP STONG'S 4 parsicy sprigs parsicy age - oe ee woe : oe eee aN pn ee fe ees