A15-Sunday News, May 25, 1980 value We trim close .. . always! Ss SSN ON Salp!’ SILALS ‘ . Wee Nee Sours . ww ote ~“ hb Sh Ot e at RG Raion “! ° . Share Savings (a (Qs (J ys bry) cK y GS yy 2 OY yy F RN fo, —_ aa WWWX a. ; ay = | n \N No Our butchers pride themselves on the good value trim they give to our meat. And when the meat is on sale the close trim stays the same. So get Wood- ward’s good quality meat and get more to eat for your dollar. If you do not have a big family there is no need for you to miss out on the good bulk savings at Wood- ward's. Get together with friends or neighbours, buy the bulk buys, split them up and share the savings. B.C. GROWN Field Rhubarb _s_. 20 Ib. box 6.59 Works out to approx. 33¢ Ib. For Freezing and Stewing. PREVIOUSLY FROZEN TENDERLOIN END PREVIOUSLY FROZEN GRADE CANADA NO. 1 P Kk L = CENTER Cur Carrots Imported 25 lb. bag 4. 75 or oin Pork Chops Works out to approx. 19¢ per Ib. Roasts or Roast WOODWARD'S FROZEN FLORIDA 3 to 4 Ibs. Orange Juice | on NSE : of 48..... ....... 6% fl.oz. tins 19.99 Ib. j a i © Ib. 1 39 , Works out to approx. 41%‘ per tin STAR-KIST FLAKED rT] FRESH FROM B.C. WATERS White Tuna | in 1.47 | Cod Fillets Tocdwaxd Ce ib. 1.59 WOODWARD’'S OWN Cheese Bread PREVIOUSLY FROZEN IMPORTED Delicious when toasted Trout Personal Shopping May 26 to 31st _ 454g 95° ib. 2.29 We reserve the right WOODWARD'S O PREVIOUSLY FROZEN COOKED & SPLIT to himit quantities ‘S OWN Angel Food Cake King Crab Legs SHOP EVENINGS A heavenly cake each 1.29 ib. 4.99 ‘Park Royal open Thursday & Friday 9:30 am.to 9:00 p.m. * *« MeatSale x * FROZEN B C GROWN ‘dep FROZEN B C GROWN FRYING “@ig* PREVIOUSLY FROZEN OR FROZEN Young” Chicken ~~ Loin Veal Turkeys Legs Chops Grade uv 6 to 12 Ibs. ee one Ib 3 42 | . a : C 99 ‘Ib. SBS Ip. BURNS PRIDE OF CANADA NO 1 WOODWARD S SNACKERY 12° DELUXE Sliced Pork Fresh Side Bacon Sausage Pizzas 500 ge vacpak 500 g tray 700 2g each 1.25 each 1.39 each 2.49