PEANUT
BUTTER

SQUIRREL
SMOOTH OR CRUNCHY

BREAKFAST GEREAL

SPECIAL K

COKE, SPRITE.
COKE CLASSIC
joey GUNGER ALE

7 750m:
, Bottle ;

REGULAR |

airy land EGULA

DGURT

SWISS STYLE

VEGETABLES

FRASER VALE @ BRUSSEL SPROUTS, CALIFORNIA

27 - Sunday, November 27,

PERT Caan sR

pail BONUS SPECIALS —

FRESH
QUEEZED

THE REGULAR
PRICE WITH
THIS COUPON

1 ONLY

LIMIT ONE COUPGH PER PURCHASE

LETCHERS
BONELESS

SMOKEHOUSE

900 0 FF THIS COUPO

WITH

ERIDAY DEG. 2 ONLY

LIMIT ORE COUPON PER PU

RCHASE

PAWESTERN SHORES

UTTER

#1 GRADE ¢ 4549 PKG.

THE REGULAR
PRICE WITH
THIS COUPON

3 ONLY

RAGOUT of PORK in WHITE WINE

FROM

3 tbsp. oil

2 pounds boneless pork
shoulder, cut in t-inch cubes

1 large onion, chopped

2 cloves garlic, minced

3 tbsp. flour

14-1 cups rich chicken broth

1! cup dry white wine

I bay leaf

4% tsp. crumbled rosemary
leaves

4 tsp. crushed thyme leaves

A tsp. salt

Y% tsp. freshly ground pepper

2 cups sliced carrots (44-inch
thick)

In a large skillet or Dutch oven,

heat oil. Brown pork quickly in

small batches, setting aside. Add

onion and garlic to pan drippings.

Saute until soft and golden. Sprin-

kle with flour and stir for | minute.

Stir in chicken broth and wine, plus

herbs and seasonings. Cook and stir

with a whisk until thickened.
Add pork and simmer, covered.

for ! hour. Stir in carrots and

simmer 30 more minutes, covered,

adding a little water if necessary.

2 tbsp. butter

t pound mushrooms, sliced

4 cup dry white wine

! tbsp. lemon juice

4 cup chopped parsley

In a large skillet, melt butter and
gently saute mushrooms until soft.

1988 - North Shore News

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