Appetizers make better barbecues LATE SPRING seems to be the time we have the greatest urge to gather our families and friends outside for a barbecue. Half the time we end up turning blue while the meat is grilling but, who cares? Sensible people call this “‘rushing the season.’’ Perhaps the most basic bit of wisdom about barbecuing is that nothing is ever ready when you expect it to be. Thus, everyone sits near the fire, getting fircd-up on whatever beverage is provided and baking sheet and sprinkle with a light touch of cayenne. Bake at 400°, about 12 minutes or until crisp on the outside, cooked but still juicy inside. Bag and freeze. Cocktail Meatballs 2 Ib. lean ground beef tlb. bulk sausage meat 12 teaspoons salt See Purchase Page 34 33 - Wednesday, May 16, 1990 - North Shore News HEARING LOSS? See us for good hearing aid service — sales, ; repairs, batteries and advice. ASE ABOUT OUR TRIAL SERVICE. Nerth Western Hearing Centre Open Tues. - Fri. 9:30 - 5 Sat. 9:30 - 1. 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Since the cooking is being done outside, your oven is free to heat trays of assorted hot bites. If you Turning on this Light saves energy & money! A COMPLETE LINE OF INTERIOR e SERVICE © QUALITY FRENCH DOORS ¢ DEPENDABILITY eee ees We do it with our own beaters Barbara McCreadie ee have bags of prepared appetizers in the freezer you can shake out some of each onto a baking sheet, heat them for about 10 minutes at 400° and get them to the guests before they start gnawing on the table legs. Sy) 8! Here are a few that I've tried 2°6” and 2'8" and like. They are roughly the 1%" Hemlock same size so they take the same time to heat. I’ve included my favorite dipp- ing sauce but it’s a good idea to provide an assortment. If you’re short of time, most of the bottled ones are good. One that is very popular is honey-mustard. Hoisin sauce is nicest if heated. 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Just fill out the Checkup card below, and send it in to us for more detailed information, absolutely free. you might consider doubling the recipe. Crab and Bacon Bites Using the same _ ingredients, form the balis but don't flatten. Wrap each in % slice lean bacon and secure with a toothpick. Hint: heat the bacon a minute or two in your microwave before wrapping the crab balls. This renders out some of the fat and makes the bacon pliable. Instead of frying, bake at 400° about 10 minutes or until bacon is crisp. If you are going to freeze, undercook as re-heating will finish the job. mail this checkup card, | or drop it off at ene of our branches. Name Address LJ] Investor Services Of special interest to those indivi- duals who have assets of $200,000 or more, these services reflect our belief in the steady, long-term growth of our clients’ capital assets and the minimum risk in the achievement of this growth. 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