37 - Sunday, May 25, 1986 - North Shore News

FOR QUALITY— SELECTION— AND PRICE —

“You just can't beat STONG'S meat"

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BEEF CROSSRIB -saeeeuraene
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ROASTS es

SLOW OVEN OR POT ROAST

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Fv a/b. 4) TASTE THE FRESHNESS... 3
$q'4, aie * eee ~ttine TRUST THE NAME -
* BONELESS DINNER HAMS $969, |
aly FULLY COOKED @ TOTALLY LEAN b
FRESH |) SLICED SIDE BACON

SMOKEHOUSE @ 500 ¢ PKG

| GROUND BEEF| pan ene

STONG’S REGULAR QUALITY FANCY DELI SAUSAGE

500 g SIZE @ 5 VARIETIES

CHICKEN DOGS OR TURKEY FRANKS $1238...

375 g PKG.

SLICED LUNCHEON MEATS 10% OFF _-

ALL VARIETIES @ ALL SIZES

Danio dd

CREOLE CAULIFLOWER au GRATIN

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salt and
mi ‘ hopped 4

Me a green pepper. chopped Heat to bouhng point and
2thsp flour cook 3 minutes, stirring con
Sas “ | tantlh Add cauliflower and

alt . ste heat thorough,
cu Place mixture in a casserole
wet and cover with shredded cheese
LAS SoRY cup shredded cheese Bi it 350° until cheese has

melted and mixture is hot and
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Physical Activity Vi Week

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A YIELD 6 SERVINGS
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he Oe May 24 ~ June 1 1986 x

5 f=] STONG'S-

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