Wednesday, April 1, 1998 - North Shore News ~— 25

Flavour of India

6 Years of Success * Operation Serving Authentic indian Gourmet Cuisine

>
Be

BUFFET “shan” 59%

TUES.-THURS. DINNER Ott

(-]
purchise 1 entree at seg p Tantrve at reg pace & tec. 2nd entree at S0*e off Exp April 798

a ~~ Open 7 Days a Week 985-5477

Azmas

deliver
quality —

From page 24

continues to hit the high life,
=, © Nino's remains on back-
” burner.

Uni...

Full moon, Friday the
13th, with a partial eclipse
tossed in for good measure.

- Cue Mantovani mood
music as high rolling Table
Hopping bus pulls up in front

‘of Nino’s.
Expectations are tow.

But — rising crescendo of -

: happy: time music — Nivo’s
delivers. .:
- |: Vigorous applause.
~ The Azmas have filled this
Marine Drive cafe with a con-
: genial. warmth of spirit and
simple kitchen skill that is well
“worth seeking out.
| As previously discussed,
the menu is limited, but the

, quality. of dishes prepared by

-Mr. Azma is admirable.
* On the night Table
: Hopping visited, the main
. Nino’s menu of”
Greck/Mediterranean selec-
« tions was bolstered by an
additional list of Persian

Kebabs, Bargs and Koobideh. -

: Azma, former stoker of
Sorrento’s pizza oven, has a
ifine kitchen touch and an
‘obliging, manner that invites
‘mix and match experimenta-
_..ion and made to order dish-

°) A sampled Chellow Kebab

. Chengeh featured the tradi-

tional Persian dish of flame-

> broiled lamb aboard a large

»white-diner plate accompanied

_With fine basmati rice, grilled
whole tomato and light fried
potatoes. On the side: a

-. Shirazi salad of finely chopped

_ tomatoes, cucumber and red

~ onion tossed in a simple. olive

- oil and lemon dressing and

customized with small chunks

of Greek feta cheese and a

“. pow-tie of fresh basil.

The grilled tunawas .
served with a simple sauce of
‘* ¢ream and Spanish capers.
*. Homemade pita bread

© Monday to Friday only, 2 p.m. to closing
© Horseshoe Bay location only’ ~

© Dine-in only

© Not valid ‘with other promotional offers
Buy the first entree, and receive a second
= entree of equal or lesser value with this ad,

NINO’S NOSH ... A party
platter: of lamb, chicken,
beef, fish and vegetables
graces a table at Nino's
Cafe.

accompanied.

Both meals were excellent
and reasonably priced.

The Baklava dessert, with
its finely shredded phyllo pas-

_ try, is made on the premises,

as is everything else at Nino's.

Service is provided by Mrs.
Azma, whose sense of hospi-
tality isa match for her hus-

_ band’s.

Nizo’s has a tiny wine list
(six options — $15 is che top
end), but all are available by
the glass (starting at $3.50).

For a casual night on the
town, Nino’s gives an cner-
getic neighborly performance.

Curtain call.

And encore.

an

Valid until
April 14/98

for

wo SGeennnnne

“COMMUTER Ss
“4 BREAKFAST

-$4o

ti dam -7 days

6408 Bay Street
West Vancouver

921-7755

NEWS photo Brad Ledwidge

gf THAI Waren ‘Dea,

eo Rant wat eo
Established since 1986 _

‘Lunch §; d Lunch p
eo Peri, eth Can tye,

Five course special: soup, with B different
spring roll, salad. your

choice of 17 to 34 plus ric UNBER SE BLE!
NORTH VANCOUVER
180 W. Esplanade (Esplanade & Chesterfield)

Free Delivery 987-9911 Open 7 Days
Robson, Kitsilano, Richmond, Metrotuwn, Engtish Bay
www.thaihouse.com

Authentic Thai Cuisine
“The North Shore's Original Thai Restaurant’

Thai dessert - Mango with Sticky Rice
FREE THAI COOKING CLASSES
Every Saturday 2:30-4pn1 — Call for sign up

* VEGETARIANS WELCOME © OPEN 7 DAYS A WEEK « KIDS MENU
FREE DELIVERY

KRUA THAI RESTAURANT

1445 LONSDALE N.VANCOUVER 990-9349

Hours Tues - Sat 5-10pm, Sun & Mon 5-9pm
4 75 E. 3rd St., N. Van. ample parking west side of building

LIVE COMEDY

© Clip this ad for free admission - —up ta: .
- people any patitrday in Apcil or May —

, 123: Carrie Cates Court -
i286 -B439 underground parking

eons ome ae eee me ces OD OS eS OS ee ee ee

TORCHY’S

DINNER
_ Valid until April 30/98
Closed April 12 & 13
Now Smoke Free

“Receive Qne FREE DINNER when a second dinner of
equat or greater value is purchased. Maximum $10 value

* Dine-in only » Valid Sunday through Thursday, 5pm-10em

1050 W. Queens Ad., Edgemont Village
TORCHY’S 987-7444, N. Vancouver -

ee a ee oe ee

6 6 6 SE ah choles

HE
PARK ROYAL HOTEL
TUDOR Room

presents

A SPECIAL APRIL MENU OFFER

Come and enjoy the ambience of the Park Royal Hotel
and sample our superb cuisine with this fantastic
four course menu at the special price of

$39 for two

Po ale ok
te oe

YOUR CHOICE. OF STARTER
SHRIMP BISQUE
WILD RICE BLINIS - wih smoked satmon, sour cream & salmon caviar «
GRILLED OYSTERS - on wittea spinach with Hollandaise
ESCARGOTS BOURGUIGNONNE . the ciassic..with Gantic
‘rostini

TOMATO & FRESH MOZZARELLA SALAD - in batsamic :

vinaigrette

CAESAR SALAD - with croutons & shaved Parmesan

se

RASPBERRY SORBET
~
YOUR CHOICE. OF ENTREE
CURRIED SHRIMP -win mango chutney
CHICKEN BREAST . stutted with fresh basil & portobello

mushrooms, served with passionfrult jus

SEAFOOD CREPE - Fitted with shrimp & scallops in creamy white

wine sauce

CRAB, RICOTTA & SPINACH RAVIOLI - With cream &

smaked tamata sauce

BROILED B.C. SOCKEYE SALMON . with pasit-butter
ROAST PORK TENDERLOIN - tn wild mushroom sauce
6oz NEW YORK STEAK - with home made French fries

oo

x EOF ERT
CREME CARAMEL

APPLE TART . with vasitia ice cream & caramel maple sauce

GRAND MARNIER CITRUS CHEESECAKE + Tropical sparks. 3

of lime & orange compliant the llavours of a cocomit & graham crust

CHOCOLATE PATE -a mixture of dark, initk & Relgian chocolate

served ona pool of raspberry puree

Fick Rou

HOT mk
540 Clyde Ave, West Vancouver
PHONE 926-5511 FOR RESERVATIONS.

Our regular menu is also available
(olfre valid ‘tit March 31/98) ‘
(not valid with any other promotions)

© 6 9 9 © Brera

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