NEWS photo Cindy Goodman THE SEYMOUR Salmonid Society recently hosted an open house at the Seymour River Hatchery, with free tours of the hatchery and a salmon barbecue. Located within the Seymour Demonstration Forest, the hatchery is open year-round to visitors. info: 640-9690. COMMUNITY BULLETIN BOARD riter to talk about trash TRASH TALK... Local environ- mental writer and columnist Peggy Trendell-Whittaker will discuss waste reduction and recycling options at the Lynn Valley branch of North Vancouver District Library Tuesday, Oct. 18, from 7 to 9 p.m. Info: 984-0286. FAMILY FUNDRAISER... Support Emily Murphy House by coming out to the International Plaza on Friday, Oct. 21 for the Pirates of the Caribbean Family Fundraiser and Auction. There will be a buffet dinner, live entertain- ment and lots of auction items. Tickets are $30 for adults and $15 for kids under $12; reservations for a table for 12 are $360. Into: 987- 1773. Advertisement RESEARCH PROJECT... Family Services of the North Shore and the University of British Columbia School of Social Work are conduct- ing a research project to identify effective treatment strategies for survivors of sexual abuse. Family Services is seeking women who have been sexually abused as chil- dren to participate in this study. Info: phone Cheryl at 988-5281. | East Meets West - Deliciously | Both transplanted easterners look- ing for a taste of home, and west coasters seeking something new and delicious, will appreciate the presence of a Ganadian classic kere in North Vancouver. A Swiss Chalet restaurant has recently opened at 801 Marine Drive. Swiss Chalet is the home of famous rotisserie chicken — slow roasted on a rotisserie, around and around, to crisp, golden perfection. Cooked in real brick-lined ovens, the chicken roasted in this slow-turning method bastes in its own, mouth-watering juices. it's Swiss Chalet’s ail round best seller. The popular chain is cel- ebrating its 40th anniversary this year, and the new Marine Drive location becomes the sixth to open in British Columbia. “The community's response so far from the cast, have told us it’s about time a Swiss Chalet opened up here. They've been craving our tender, juicy chicken and unique Chalet sauce since they left home.” Larry believes Swiss Chalet offers the best chicken in the country to its cus- tomers, ut unbeatable ‘value. Recently arrived here from Toronto himself, Larry says he's enjoying the beautiful North Shore and the friendly folks he has met here. Swiss Chalet features an excellent Children’s Menu, with complete meals ranging from just $2.95 to $3.95. They include an entree, a re- fillable soft drink, a sundae for dessert, and even a small toy from the “Treasure Box”. it’s big value for litle appetites. The main menu has heen expanded, and there's also a separate ttke-out enirance. So you room. If you haven't visited us yet, you should. The new dining room is contempo- rary West Coast-rclaxed and invit- ing. It is also open and warm, fea- turing a vaulted ceiling with natural light pouring in from the east. The colour scheme features rich shades of forest green in the upholstery, carpeting and wrought iron detail. One pleasantly high-tech feature is the “touchless” washroom fixtures. Air hand dryers and taps need no contact at all, as they're automati- cally activated by sensors. It's prac- tical, fun, and sanitary, Along with its Canadian roots, a warm, comfortable atmosphere and friendly staf are important points of pride with this restaurant. Larry and his staff invite the community to visit Swiss Chalet’s newest location: “Our frozen young duck » grade “A” or utility imit 1 with $25 minimum purchase oe701 42.16 kg tb. Bakeshop, muesli or date nut bran mufrfins 156968 package of 6 Fresh, weather permitting snapper fillets 8.77 kg ib. 507814 Foremost™, 4L jug 2% milk 587983 no name™, 284 ml cream of mushroom soup 059113 President's Choice™, assorted, 2 L soft Grinks 077743 ~—Ssoplus deposit no name™, assorted, 200 g potato chips 242974 Christie, assorted varieties, 44-55 g snacks to go 182600 Conveniently located at 17" AND LONSDALE, NORTH VANCOUVER Prices in effect until closing Saturday, Oct. 22, 1984, while stocks last. has been wonderful,” says restau. can enjoy the great taste of Swiss doors are open, the chicken is the rant manager Larry Shaalian. “So many people who have moved here Chalet chicken or ribs on the run, without passing through the dining best and the welcome is always warn.” We reserve the right to limit quantities.