September 21,

istro’s evenin

a7 mi page QT

2 Bight months later in Part-2,
“backdropped by date summer. a
sunshine, the evening's muntt i,
“savored inthe Saffran’s new 18°
seat sidewalk patios : .
The: Saffron hag also added a>
“opmall vine and beerlist. which ©,
Soffer a.teio of local- brew ($3.85):
along wilh Denmark's Tuborg | |
2454-25), three whites (8.C.7 Chile,
éand Australia) and a'pairofreds
SaCaliforniays all by the glusse 172 00
em fitre anel bottle $4.50 to $24550). ©
2 Sample.a chilled glass of Gray
Monk ‘Pinot Blane ($4.50), per,
haps, with the Safiran’s always
teresting bread
friday: night: sourdough rye andy
:Jeavened-non-yeast broad loaded
“with sundried tomato, feta)
cheese and. roasted warlics,
= Fakstorp’s dinner menu is an,
uncluttered ‘one-page affair bal-»
stered-by nightly Saffron special
(On the night Table Hopping vis
ited? Pan-seared Marlin-Steaks,
5$14.95;.Corn and Bacon Risotto’
with pan-fried sockayé salmon,
95) a
- Soups, salads, and others.
starters range from a daily, paic.¢
soups dujour ($3.50) and. Pac
Oyster Stew with leeks and
crear ($7,75) through Gravelox
“($6:95) and:on to Thai Seafood
“Salad ($7.75) ania Seasonal
Salad, with ‘assorted greens, svild,
‘and domestics" cco By
; Our sampled Roasted Tomato
Soup was offered. in hot and cole
Versions: Both were good, The:
Qup, similarito a gaod gazpa
hao, was a rich and refreshing:
puree of fresh roasted! tomatoe
“The hot.vérsion-was topped
re with croutons, parinesan ‘cheese
he fresh parsley; the’cold svas
Hopped with peppery, leek flow.
ers, oe

2The ‘rest of Fakstarp's dinner;
anu is divided! beeen Saacks
‘Light Meals, hich offers.
shes in.appetizer portions :
25 t0'$7.i75),< hd Pastas and
5 (67.95 0 $14.95).
Here’ again the selection is
ited bul Tar from, plain:
(Singapore Pork’Satay with 2"
peanut sduce + $625 and $8.50
to’ Spicy, Lamb,Sausage :
White beans and chutney —
$8:95°=4 Pan-Roasted Ling.

wedge of firm, avhite pork, roast.
éd to-perfection with'all juices,

Vichele
Walsh

| Your Funily
apres caltor

epreen

Sona recent

994 — North Shore News wen

aliespice gravy. —:
Our sampled

‘mashed potatoes surrounded ,

witlracmelanze of roasted ve

2 Gtables: carro’, Kobtrabi, citaba-

aavand turnip. ‘
 Sublimesss 0 ey
Crab. Cakes, served with a
atad, were equally deliv ©;
claus. | Bi gg on ad
; aken by ae

“intact, crowned with Sweet roast!
"edeapples ane bathed ina rich

: “hop came with -
a glorious mound of buttered

cable and informed Waitress, but
the rnaia meals were proudly
“delivered by Chet Fakstany him-
SM Pe Oy
i) For Fakstorpaficionade the
nows thatdianer et the Saffron is
the equal of the bistra’s two pre:
“ceding. meals will:hardly:be sure,
arising. 8 oa a a
“Far these wha havernct fad |
‘the pleasurevaf savariag thealett
akstofp-touch,.iLis vei another
s0N.t0'S
day

‘simply learning to protect -
ourself.from auto crime.

prevent cars

mple the Safrom ate

: any tierce of thy 250 E.'1%"

European’/ German Cusine...
EER This Weekend Special, Soup or:
* Salad Chicken Cordon Bleu ~y.
oe with Fall Vegetables
2s & Desert $15.95.
We also'can accommodate group, parties:
eee : “ for up to'24. people anytime. Tne
Dinner Friday & Saturday evenings from 5:30pm:
~ Reservations.. ee. 988-8460"

Street, Nor ast of Rusty G