34 - North Shore News — Wednesday, September 27, 2000

1 piece Cod & Chips

Tuesday - Saturday 11:30am-3:30pm
{dine-ln onty?

C-Lovers No:th Vancouver only. . 980-9 9 93

4 Marine Dive & Pemberton (Behind She! i) Not valid with any other promotional otter. ¢

.oE cA 2B se)
pep CUSTER
_The ails may ue ona re a

Ne Fuss, no traffic just great food!

Lunch Tues-Sat 12-2

Dinner Tues-Sat 5:30-Close -
3135 EpGeMonT Bivp, NORTH VANCOUVER 980-5535

«& all the trimmings
Served 4pm-Lipm :

“Queens Cress Neighbourhood Pub.
“& Cold. Beer.& Wine Emperium
sd:

_GIPT CERTIFICATE

Valid when two or more inch

GI€T CERTIFICATE
“Valid when swo or nore dinner
entrees purchased entrees purchased

ONE COUPON PER TABLE ONE COUPON PER TABLE
ee ee ee
: ay Offer vali id until Oct. 13/00
Live entertainment Friday © Saturday nights

"Your Choice: i“
A. ¢ LINGUINI WISAUSAGE & SUNDRIED TOMATOES”
: ® TURKEY & CASHEW STIRFY - °
* OLD FASHIONED TURKEY DINNER WITH ALL THE FXINGS

* GRILLED TURKEY MEDALLIONS W/PEACH & CRANBERRY CHUTNEY,

Turkey Lunch Specials $795

- AVAILABLE ONLY ON THURSDAYS IN OCTOBER -
Offer cannot be combined with any other coupon oF promotion

We are open for breakfast
B AM MONDAY-SATURDAY, 9 AM SUNDAY

Quantity and Gf

From page 33

storefront.

Add another +0 seats out-
side.

Add also the attraction of
sidewalk cafe seating. On a hot
day it draws a steady stream of
walk-in traftic.

Cold days, too: Hossini
plans to enclose his sidewatk
patio in glass and install gas
heaters for the coming fall and
winter seasons.

Inside, the new Inn fea-
tures rich red mahogany-
stained pine counters and
chairs backdropped with soft
pastel greens.

The open kitchen services
the Inn's expansive luncheon
counter, which has acres of
space for spreading out news-
papers and other reading mat-
tec and comes equipped with
10 highrise stools. The rest of
the room offers assorted table
and chair combinations that fill
Guickly.

Check out, for example,
the lunchtime rusk. Mammoth
Hossini-style sandwiches and
other midday fare whip from
flaming grills across counters
and onto waiting tables. Cue
the clatter of cutlery on plates
and the hum of satisfied
patrons.

But there'd be no clatter or
hum without a worthy
kitchen, and this is where Mr.
Hossini continues to excel.

His {nn cums out quality
and quantity — Middle
Eastern-influenced dishes that.
deliver as much dollar vatue as
robust culinary finesse.

A sampled New York Steak
came with a side of roasted .
potatoes dusted with parsley
and cayenne pepper. Also on
the plate: a stir-fry of mush-
rooms, carrots, red onions, red ‘

See Expansion page 35 . North Vancouver restaurant.

'445 13th Street,
West Vancouver
926-8922

Featuring this week
’ Braised Beef Shortribs. ..
Poached Red Snapper Marseillaise
~. Savoury Roast Leg of Lamb
Penne with Grilled Chicken and Pesto.
a $11.95 2200
” Roast Prime Rib Thurs, Fri. & Sat Evenings _

Da ‘or reservations call 200 4334

3108 Edgemont Bivd.,

| ROYAL GALA APPLES.

4g.

Ib. 3.28 Kg

Prices effective Sept. 27 - 30, 2000:
~ (while supplies last - we reserve the right to limit quantities. )