Today
Celebrity Cookie Day
Jom Pook und boohn

tor ther third annual coe
Qithen and sample what's in
the cookie jar of Vancouver's
Most famous personalities.
Some or vour tiwourite local
celebs wills their mouth
watering, Cooke recipes. Enter
your own fami fiveurites in
the cookic celebranion tor a
chance to win seme great
Winner will be
: atthe Cookie
Crowning on Dec. 12. Tools
and Techniques is at 250 6th
St, West Vancouver.

Monday, November 16
Sonorna Wine Tour and
ting

No need to exchange vour
loonies to uy seme of
America’s best wines. Meet
Sonoma County wine makers
and sample wines trond their
premiunt wine grape- growing
region in Northern California
atthe Vancouver Muse um.

Join representatives
Sonoma’s top wineries at the
Vintners Select specialty wines
and reserve tasting trom 5
to 6:30 p.m. with wine ex
Anthony — Gismondi.
wines will be special
with epicurean delicaci
includes admission
public tasting an
unm's current exhibiti

Tweney-three wineries
participating in this year's
public tasting, from 7 to 9
pm. More than 80 wines will
be available to sample, many
of them premium and new to
the market. $30 includes
admission to the niusecum’s
current exhibitions.

For — tickets, call the
Vancouve Museum: 736-
4431, ext. 302, or stop by
Liberty Wine Merchants at
Park & ‘Tilford, Park Royal or
Lonsdale Quay.

Tools and Techniques
Cooking Class

Join international award-
winning food stylist and
BCTV Saturday chef Nathan
Fong for a class in) Asian
Fusion Holiday Fantasy. Get
veady for the holiday season

with Asian fusion appetizers
such as Asian Salmon ‘t rar
on) Noodie Nests and
Chicken Satays with §
Peanut Sauce & Lemon Grass,
plus Nathan will share some of

ideas for the holid
Tuition is $55, cl
6:30 p.m. Call 925-1835 for
Tools and
iques is at 250 loth St,
West Vancouver,

Tuesday, November 17
Tools and Techniques
Cooking Class

he *

Stowe of

Fine Foods
serves up samples of her con-
tributions to The Girls Whe
Dish, a new collection of
recipes by se eight) oof
Vancouver’s best women
chefs, She'll prepare Crispy
Italian Potato Sandwiches
with Sage and Parmesan, as
well as Seared Salmon Fillet
with Scallions, Portobello
Mushrooms and Dark Ginger
Sauce, and a Valrhona
Chocolate Bread Pudding

Rravo! Tuition is
begins at 6:30 p.m. C i
835 for intorn
Tools and ‘Techniques
250 loth = St,
Vancouver,

finale.

West

Wednesday,

November 18
Ambrosia Cooking
Class

the new kitchen of

s Maureen Goulet

her and chef Louis

5 ith you

years of experience. Learn

all the Secrets to preparing
delicious and original hors
d’ocuvres from a professicaal

See more page 26

te

Sunday. November 15,

Cookstore goes online|

| WANT to find cut
about the latest in
cookware, discover the
latest recipe books or store’s Latest. newsletter,
up fora cooking you can check the bridal
° registry, find out about
tablescaping,” the buzz-
word in home entertain-
ing; even get up to date
on the. newest trends in
the “Great Gadgets & Fab
Foods” section.

site is loaded with tasty
information,
As well as reading the

|
|
|

Tools and Techniques has
Jaunched a brand new
Web site.

Found ato <www.the-
storeforcooks.com>, the

Shop for Christmas
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1998 — Norih Shore News - 25