C6 - Wednesday, February 23, 1983 - North Shore News

Bl food

a

MAYBE
easter
California?

it would be
pretend
You - still
wearing that sheet?
Well, for this you need
only cutoffs and the sun
lamp.
There's a new food wave

going on in California linked
to the new pride generated

to

industry. They're going the
French way, regional food,
using the best of the local
produce, matched up with
the best of the local vintages.
Sounds a bit pretentious, but
it will give a lot of people a
lot of fun.

Wine, while we're on the

subject, is getting its own >

separate boost these days,
being extolled for its
valuable mineral content,
which lined up sounds like a
smelter. Zinc to cobalt, and

all the way through
potassium, calcium, iron,
sodium, magnesium,
phospherous, iodine,

copper, manganese, sulphur
and chromium, for heaven's
sake. And then there are the
vitamins crowding the glass,
and all the time we thought it
was just for the fun of it!
Glass in hand, then,
consider the following recipe
for the perfect marriage of
two cultures, the epitome of
the American-West-Meets-

Beware
bargains

FROM PAGE C7

the turquoise and silver
jewellery. Sad to say, much
of it had little relation to real
silver and a lot of the
“turquoise” parted conm-
pany with the settings in a
few days. Resort wear was
no cheaper than at home and

neither were good-quality
shoes

Another product to
beware of seed pod

jewellery. Much of if as very
attractive, colorful and
highly polished Trouble is
that some of the sceds are
potsonous with children and
animals highly susceptible to
chewing on a detached pod
Watch it!

Fancy kaives even
switchblades - are sold in
Mexican markets along with
many other sorts of
weapons. The Canadian
Government prohibits the
importing of these and can
get downright nasty if they
find any in your luggage
Anything that is made from
an animal considered to be
an cadangercd spcecics aro
also prohibited Ivory.
alligator hide and turtle shell
are cxamples so don't bother
buying

I know it won't do a bit of
good but, pust how often arc
you: going (to wear (hat
snappy scrape when you get
home? Ycah! Every ame you
slip into your sombrero
Migawd the junk we tourists
buy!

Take a little wine for
‘s sake

Saute “2 cup (125mL) of

ekhopped onion and a mashed—

garlic clove in 1-2 Tbspns.
(15-30mL) of oil, and when
the onion is transparent
open and dice a small can of
green chilis and add these
along with a couple of
chopped fresh tomatoes or
half a tin of canned. Rub in
some oregano and basil and

_ taste for salt. If it seems a bit_

While they last!

SPECIALS

now at Colony!

Final Day

1 only Enterprise ©

” 2 only Jenn-Air
Gas Range 30
whit sav ntithes Almond with Triple Surface
° lost electronic ignition nits

$798 $998

by Eleanor
Godley

Colourful-Mexico. We'll
take the well-known crepe
and make an enchilada out
of it!

Your crepe recipe (what
do you mean you haven't got
one? It's just a very thin
batter of 2 eggs beaten with |
cup (250mL) of milk, a dash
of salt and 1 cup (250mL) of
imstant flour. You can use
all-purpose, but then you
must let the batter sit for an
hour) will make 14 or 15
crepes, and the ones you
don't use you can layer with
waxed paper and wrap well
with foil and freeze.

thick, use tomato juice to
thin it a bit. Let it simmer.
Have a cup (250mL) of
grated Cheddar ready, and
half that amount of sliced
olives, mpe or green, plus a
bunch of green onion and a
handful of parsley, fresh if
you can, Chopped as well. '
Turn the oven to 350F now
(180C) while you lay each
crepe in turn on top of the
sauce, let it heat, then draw
it off, ill it with your cheese-
olive assortment, roll it up
and tuck it into a baking
dish. Why don't you fill it,
you can heat up what's left,
though I wouldn't count on a
darn thing. Pour the sauce

over top and bake it all for

15-20 minutes.

For a Great Brunch, do
that same sauce but with
some crumbled bacon in it,
pour it into a large flat
baking dish and carefully

break imto it as many eggs as" *

the brunch bunch needs. Put
the cheddar and stuff on top
and bake .until the eggs are
set, 12-15 minutes, probably.
You'll never lack for Sunday
company.

Sparton

Sun Rype
White Label!
APPLE JUICE

77° each

1 itre carton

Golden Ripe
BANANAS
3m. 29°
T3° ug.
tmported

SPINACH
99°

1002 package

Mcintash.
Beauty. Red Delicious, Golden Delicious

3 ».99*

Prices effective: Feb. 23-27

Newton. Rome

Mix & Match

APPLES
73° ug.

Minute Maid
Frozen

ORANGE JUICE
$1.25 oa.

1207 Carton

Crap & Crunchy
CELERY
aD° m.

55° kg.

Calitornia

Crnapy Fresh

LETTUCE
3D oa.

Califor

9”" R.C.A. Color

TV
$379

1 only Toshiba -
Microwave Oven

$499

6 Only Toshiba

Programmable
Electronic
Microwave Oven

$698

d Techni 1 Only Hotpoint ALL LAMPS &
Stor eo Systems 10 cu. ft. Almond PICTURES
starting from Fridge 30-50 %
$498 $448 OFF

1 only Panasonic

; i Hurry..many
1 only Toshiba Microwave oven
" with memory & temp. unadvertised/
20” Color TV probe one-of-a-kind
specials - while they
*599 $628 wee ne

Take advantage of these
special prices on
 FOP-OF-THE-LINE APPLIANCES. -

Inglis Citation |

Inglis Built-In Hotpoint Built-In

Dishwasher Dishwasher Self-Clean
30” Range-Almond
$498 $448 $828

Inglis 2-speed

Inglis 24" Electric 5-cycle Deluxe Woods Chest
Range, Almond Automatic Washer- Freezers
Aimond
$478 From $369

$598

INGLIS . INGLIS
15.cu tt Inglis Fully-automatic 17 cu ft
2-door Frost-Free Dryer - Almond 2-door Frost-Free
Fridge Fridge

$398

*Buy the pair tor $968

20° RCA Color TV
with
Electronic Tuning

$488

20° RCA Video
TV Monitor
with remote

$798

Down
Comforters
from

$89

Many other specially-priced
appliances, too numerous to list
at prices too special to miss!

COLONY

HOME FURNISHINGS

16860 LONSOALE AVENUE (AT 19TH) NORTH VANCOUVER

985-8738

(OPEN EVERY THURSDAY & FRIDAY NIGHT UNTIL 9)

$828

12°’ RCA Black & White

$118

(White or Stmulated
Woodgrain Finish}
20'' RCA

Color Track
with Remote

$688

Eastwood Occasional
Chairs trom

$898

14° RCA ColorTrak
TV
with remote

$528

&i-Ran
Recliners from

$358

Down Pillows
from

$49