STRICTLY FOR MEN DURING my winter class of ’81,. January- March, one of the men- laid a soup recipe on me, an unusual ex- perience when they give me cooking in- struction. He'd got it in Edinburgh, because he and his wife liked it so much he had begged the hotel kitchen for the recipe. It was called “Apple-Curry’ soup, and I liked it well enough but found it on the * sweet side. I didn't twig at the time, but this could easily have come about because Scottish apples are surely nothing like Canadian apples, any time of the ne ah soup saga,’ enthusiastic reception apparently stung Bruce to the extent of taking another trip to the United Kingdom — ‘to pick up another recipe, . because in my mail the other day was-his-letter-with anew - recipe for “Curried Apple Soup”, this one. suggesting that it might indeed be too kitchen ranger my lone than —by Eleanor — Godley sharp in flavour and have to be sweetened! delicious. You'll love it, 'm sure. Actually, ‘it’s a variation on the Indian YOU'RE COOKING Holiday feasts come in all sizes. There is no reason why a single individual or. a couple without children cannot put on a small spread for their favorite dining companions. ROAST PORK LOIN WITH: APRICOT STUFFING | he pick of the f ork ‘4 cup chopped onion ¢* ‘2 cup butter or . margarine,.melted 5 cups herb-seasoned stuffing mix " cup water Arrange roast fat side up on rack ir roasting pan. ‘Roast at 325 degrees for ‘about 2 hours 30 minutes 5 pound pork loin _tib roast 1 can (about 16 ounces) apricots in heavy syrup 2 cans (10% ounces each) mushroom gravy ‘a cup chopped _ celery 8 BRAND NEW MODELS COLONY HOME FURNISHINGS PROUDLY INTRODUCES | THE ALL.NEW. ineqlia [uICOLONY HOME FURNISHINGS 1880 LONSDALE AVENUE (AT 10TH) NORTH VANCOUVER 985-8738 (OPEN EVERY THURSDAY & FRIDAY NIGHT UNTIL 9) (about, : 35 to 40 minutes per’ _ pound or «170. degrees on meat thermometer). Meanwhile, apricots, chop gravy drain apricots. and syrup. In saucepan, cook celery and: onion in butter until tender. Add stuffing mix, apricots, and 1 water cup gravy " - LINE OF and--it--was reservifig © syrup; . - Combine « Mulligatawny, which can be served chilled or hot. You can garnish it with sour cream or with spoonsful of cooked rice, and it would make a nice introduction to a dinner party. Thus: chop a medium Onion, a stick of celery and a big old carrot. Saute the lot in 3 tbsp. (45 mL) of margarine or butter, cooking the vegetables to the soft point but not letting them brown. Stir in 2 tsp. (10 mL) of curry powder, 1 tsp. (5 mL) turmeric, the same of flour, and 2 tsp. (10 mL) of tomato puree. (If you have a can of tomato sauce or paste open, use that — otherwise, just chop in half a tomato, . canned this and let it cook a few minutes. Add a couple of cans of chicken stock to that, stirring as you pour. If you've no cans, make up three cups from chicken eubes (750 mL), or use stock -.. on hand. Add 2 mashed cloves of garlic, two bay leaves, and a pinch each of mixture. Toss lightly. Spoon into a. buttered 1% quart, caserole. Cover, During the. last 30 minutes of roasting time, bake stuffing mixture’ and brush roast frequently | with gravy mixture. Remove roast {to . serving. platter. »Spoon off fat, of range, in roasting pan, stir remaining gravy mixture into drippings. Heat, stirring to loosen browned bits. Serve with stuffing..-and ~ gravy. This kitchen-tested recipe makes 6 to8 rvings. soup for any season thyme and oregano. Cook it all together on low heat for half an hour. While you're waiting, core and slice two cooking apples without peeling them. {I use Spartans, hard and rosy.) Add the slices to the soup and fish out the bay leaves and discard them. If you've a blender, put the appled soup therein and liquefy. If not, cook the apples to a mush stage and sieve it all, making a note to buy a blender come payday. Return to the pot, bring gently to the boil, and taste for salt and pepper. If it’s too tart, add some red currant jelly, or caramelized sugar. If it’s too bland, some lemon juice. A soup for all seasons. ___ Good stuff. Show off a bit. “downright helpful. your budget afavour.. C9 - Sunday, November 7, 1982 - North Shore News ? COLONY HOME FURNISHINGS We're proving you don't have to be big to sell for less — especially when it comes to major ap- pliances. Come check our prices on famous brands like Frigidaire, Jenn-Air, Moffat, Inglis, Maytag. Hot- point, and Kitchen Aid to name just a few... all pric- ed to meet or beat any other advertised price in the entire Lower Mainland. 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