“4

GRAPE FILLING adds just the right touch to this deliciously moist cake.

To
repast,
propriate
cake?

top off a
what
than

an elegant
More ap-
an elegant

300 ml(1% cups) butter or
margarine

800 ml! (3% cups) sugar

6 eggs

550 ml (2% cups) cake and
pastry flour

10 ml (2 tsp ) baking powder
2 ml (‘A tsp) salt

30 ml (2 tbsp) grated orange
rind

65 ml(% cup) orange juice
45 ml (3 tbsp) flour

30 ml (2 tbsp ) cornstarch
375 ml (1% cups) con-
cordgrape juice

5 ml (1 tsp) unflavoured
gelatin

15 m1 (1 tbsp ) corn syrup

With eleciric mixery beat
250 mi (bh cup) butter with
250 mi th cup) sugar until
light and fluffy. Beat in 4
epges, one at a time. Sift

oncord grape
estival ca

together cake and pastry
flour, baking powder and’
salt. Add half flour mixture,
15 mf (1 tablespoon) orange
tind and’
batter: fold in gently.

Co-ordinated Kitchens Ltd.

1378 Main St., North Van.
In the North Shore Plaza

> 1

Fold in remaining flour

~ mixture. Spread batter into 2
greased and floured 1.5 fitre
(22 cm x 4 cm - 9 inch) layer
cake pans. Bake at 180"C.
(350°F) for 30 minutes or

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4

- Bring,

until cake tests done. Cool

cake in pans for 10,minutes.
*.Turn out and cool on wire
- racks. When cool, if desired.

spliti in layers.

For filling, sombine flour
and cornstarch in saucepan.
Add 125 ml (4 cup) sugar.
250 mii cup) grape juice,
gelatin and remaining 15 ml
(1 tablespoon) orange’ rind.
to boil, stirring.
Continue to cook 2 minutes.
Add a small amount cf hot

“mixture to 2 egg yolks: blend

well. Gradually blend into
remaining hot mixture. Cook

_1 minute longer. Add 50 ml

(% cup) butter, stirring until

- melted and well blended.
- Cool.

and chill, - stirring
occasionally. j
‘For. frosting, combine

remaining 2 egg whites, 425
ml (1% cups) sugar. corn
syrup and 125 ml (2 cup)
grape juice in top of double
boiler. Cook iover rapidly
boiling water, «seven
minutes, beating with
electric, mixer on high
constantly. Remove from
heat, transfer to bowl and
beat until mixture holds its
shape.

To assemble cake, fill with
gelatin mixture
layers. Frost top and sides
with grape seven minute

frosting.

If desired. garnish with
shredded coconut or pecan
halves.

betweer |

_QUESTION: I am so- tired

"no more reason to attribute

“ANSWER:

Page 35, January 24, 1978 - North Shore News

P.S. According the
-National ‘Nutrition Survey.
“most adult . British: Colum-
bians: gel at deast10. mg. of
dietary iron daily. Less than
one: per. cent: of. the ~ 1300
.: wemen aged 20:39 years who
were tested, had hemoglobin
levels considered. to indicate
a high risk of iron deficiency.

‘Nutrition .
Buyline

lately; would it be because I.

am not getting ehough iron ©
in my diet?

, urchte’s oe

rots ne
TEAC)

Normal people. 7
occasionally experience feel-
ings of fatigue, being worn
‘oul and tired. In spite of all.
the advertisements, there ‘is .

PENNY T
ea

te ee TEABAG [i oe
IS HERE :
Never Bitter Only Better Sn

temporary tiredness to a
dietary deficiency than to’.
attribute it to any of a variety
of life situations. If such:
feelings persist, you should.
consult a physician.

Taste the Difference a

SINFULT DELICIOUS! oe a

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Thrift Counter

Where day old breads and slightly damaged products are sold for

less than % price

3 Stoneground Multigrain Reg-3"
4 Buttercrust Rog. 3°

3 doz. Crusty Buns Reg. 3"

14%4 doz. Danish Reg. 2°°

I doz. Croissants Reg. 2°’

Ends of pastries 3?*vatue

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980-4619