28 — North Shere News - Wednesday, March 29. 2000 Dist Front previous page photos have far more eye- appeal. And the combinations will have much tastebud appeal for barbecue buffs and big meat-eaters alike. The Barbecued Meat sec- tion, for example, includes such selections as marinated short ribs, sliced prime beef, sliced prime rib-eye and pork bellies. Korean gastronomic adventures abound. How about a Samkyezang Jung-sik (Korean Ginseng Chicken Soup) or Kimchi Jeege Jungol Junk-sik (soup made with kimchi, Korea’s spicy pickled cabbage) or Gobchang Jungol (seasoned beef intestines, tripe, noodles and vegetables)? For the more seasoned Korean diner, perhaps; out for those less so there are dishes that are far more approachable. Aside from barbecue cookery, Korean cuisine as presented by the Kyung Bok is big on casseroles, soups and stir-fiies -- all cooked at your table either by you and = NEWS photo Terry Peters A selection of dishes ready for table-top barbecue preparation at the new Kyung Bok Palace Korean restaurant in North Vancouver. your table-mates or the obliging Kyung serving staff. Cooking options include open barbecue, stone or assorted stainless steel gril! variations. — Tae USK ‘Now Open Sunday Night £2 Prime Rib Special (10 oz) *48* Lurich Tues.-Sat. 42-2 Dinner Tues-Sun. 5:30-closs' - 34135 EDGEMONT Bivp, NorrH VANCOUVER 980-5535 West VANCOUVER 926- 8922 Roast Prime Rib, ‘Thursday Friday and Saturday Evenings. Specialists in Catering & Take-out Services » CHESA- 1734 t Mariae Drive Mest | Vancouver Tel: 922-2411 RESTAURANT | a a Ce Ingredients range far and wide. An opening Korean Fajita presented a serving dish of thin sliced patties of pickled turnip, which served as the wrap, and heaps of julienne carrot, cooked egg white and egg yolk, chopped teriyaki beef, shiitake mushrooms and green peppers. Siack ingredients on the pickled turnip pancake, fold and con- sume. You could accormpeny it with 2 glass of house waite, “S$” icons cengte the approximate range of 2 restaurant's entree prices. Restaurants may offer some entrees atave or below the price range indicated, 55 $18 FSS - $10 10 $25 SS- $9 to $12 5598 - $13 00 $30 Dining Out For Life particpans Hando's Chickenland 1301 Lonsdale Ave, HY 990-1530 $ Jagerhof Restaurant TH Lonsdale Ave, NY 989-4316 $5 but real Korean diners would wash it down with a slug of soju. The traditional Korean brew is distilled from rice, barley and sweet portato. Sweeter than sake — more like an aromatic brandy — it’s an acquired taste, what- ever your previous alcoholic beverage experience. The beef barbecue items are top quality. They come in finely sliced strips that are presented with raw vegeta- bles (straw mushrooms, onions, bell peppers, green onions) and sliced into pieces with razor sharp scissors. All are placed on to the table’s barbecue and tended by your party’s designated cook or one of the many waitresses who you'll find hot-footing it by your table. Civilized indoor campfire cookery. The freshly grilled meats are then dipped in such condiment dishes as miso paste; soy sauce; hot chili paste; or a simple combina- tion of sesame seed oil, salt and vinegar. Hot pot dishes are like- wise brought to the table uncooked. The sampled Haemul Jungo! was a Korean bouillabaisse: a large caul- The Boar’s Head Public House 999 Marine Dr, HV 983-3463 $5 “The Brit 1552 Lonsdale Ave, NY 904-0165 $ Cheshire Cheese Inn 123 Carrie Cates Cru, NY 987-3322 $$ Petticoat Lane Fish & Chips 1863 Marine Or.. WV 926-2650 §$ Ambleside Chinese Restaurant 1579 Bellevue Ave, WY 926-7371 $ Bamboo Gardens 138 W. léth St, NV 984-8888 ¢ €-Wok Chinese Look for our Spring 2000 Calendar This Week in Your Mailbox! If you do not receive your calendar in the mail by Monday, April 3, please call Continuing Education at 984-4901 and we'll mail you a copy. Are You ConnecteD To TRE Wes? . Fil] out our web survey before April 28 for a chance to win one of several great prizes —- a Capilano College Sweatshirt, T-Shirt, Cap or Mug! www.capcollege.bc.ca/continuir.ged Registration: 984-4901 dron of broth piled high with mussels, clams, crab legs, fish, ocropus, bean sprouts and assorted vegeta- bles. A heaping ladle of hot chili paste is added and the pot is set upon a portable hot plate and lett to simmer while you finish rhose Korean fajitas and that flask of soju. Once cooked, fresh Korean noodles are added. Bring out the tongs and load up the plates. Use stainless steel chop sticks to consume. Variety of dish and breadth of ingredient require more than one Kyung visit to fully appreciate. Suffice it to say that this is a dining experience unlike any other currently available on the North Shore. In addition to the main dining room, the Kyung Palace has a large 20-seat tatami room and a 10-seat karaoke room for large par- ties. If you’re game for a rewarding Far Eastern culi- nary adventure to previously uncharted territory, head to west Third Street. The Kyung Bok Palewe awaits. —trenshaw@nsnews.com 1195 Bazine Sr, RY 980-9138 $$ Capilano Heights Chinese $020 Capilano Rd, NY 987-9511 $$ Capilano West Chinese 2396 Harine Ur, W¥ 922-2922 _ $5 - China Sea Restaurant 108-2601 Westview Dr., MV 987-3799 _ $$ Coral Court Szechuan Cuisine 230 Lonsdale Ave, AV 987-3303 _ $$ Fortune Wheel 1352 Lonsdale Ave. HV 988-9968 $$ Galden Flamingo 1560 Main St, N¥ 984-7338 $ Grace Wok Restaurant $38 Queensbury Ave., NY 985-3136 § Red Chili Restaurant T41_ Lonsdale Ave, RY 986-2088 $5 Neighbourhood Noodles House 1525 Lonsdale Ave., NY 988-9885 $ dew On On 1455 Main Sc. NY 988-2398 $$ New Orange Door (19-£, Ind St, rear, NV 986-1355 $ Sal Kor Restaurant 1927 Lonsdete Ave., NY 988-6200 S.. Wok House 1232 Ross Rd., NY 988-7172 $ Woon Lee inn Restaurant ic 3751 Belbrook, NV 986-3388 $ Xpress Orient : 101-1433 Lonsdale Ave. NY 980-2328 $ Yie’s Dining Lounge « 127 E, 3rd St, NY 985-050) $5 Ambleside Bistro 23S 15th Se, WY 922-7618 S885 Beach House at Dundorave Pier 156 25th Sc, WY 922-1414 “$855 Beach Side Cafe R 1362 Marine Dr, W¥ 925-1945 $885 Calvin's Cafe 2452 Marive Or, W¥ MAU $3 See more following page