oS "The winner. of. our recipe.
contest this week is Mrs. A. :
“Milano - of North Vancouver...
with ber’ recipe for "Carrot.
Cake’. ey,

Mrs. Milano v wins a vouch-_ | aa : | :

1 -can a2 oz) luncheon meat - gently. until: brown on
et for $10. worth of meat of meat (cut, in” inch” call sides. Cook corm for 2-
8 om the TOWN .. cubes) ° minutes and drain. Stir corn.

Vall Rd. N rth Vanconver_ 1 pkg. (i oz) frozen and onion into luncheon meat _
ley. ° "-.  Kernel.com = =.’ and. season with «salt and
aa °. . Ye cup diced onion _ “- pepper: fi ponies Heat thor-.

. 1. tbsp. shortenin >). oughly and turn into. serving

You ‘could be our next : -pisien. e | di ‘Trim toasted-bread and
winner. Send your favourite 4 slices white t bread ‘cut in triangles. Use trian-

récipe to North Shore News - (toasted)
Recipe ‘Contest . #202: - 1139 - Munya
Lonsdale, North ‘Vancouver, ” * Melt . shortening in 2 fing:
VIM 2H4.. Be sure to include "pan. Fry. diced : luncheon

gles te. surround corn . dish.”
- Serves 6.

4 cup ‘white | Sugar oe
"1 cup olf. A a oS

-Jeggs a . _— a a OS xfor authentic Greek Dining in a a truly
Beat all three well _ | *, |

_ Greek. atmosphere. o
“Bell :Dancer Ert.. & Sat.

‘3 Add a cup of sifted flour oe
“2 tsp. ‘baking powder aa
_ tsp. baking : soda
Atsp. cinnamon
Make sure all the inixture _
is’ well: mixed. Add 2: cups ©
. grated carrots and .% cup. of —
either coconut or walnuts.
‘Bake for 1 hr. at 300

| degrees i ina 9”°x9"” pan.

Lomb» $5.7 75

Chicken can be one of the ada” "chicken plecess amd ~ assemble chicken” . goon a tomperature) : | ig os
more versatile foods. ‘Fey this: simmer 3 hours. Remove .. ——_—._ Hinquini. Keep Hot. 2 ° tbsp. soft ‘butter. _ | oo Beet -< 6. =
taste tempting ‘recipe and. ‘ chicken as it is done, return 5:45 By “Prepare ia bread; in, cups icing sugar es | ee  Lunche P rtio Available
give your family a treat, - t@ sauce for heating just 3 a heatim fol = vi: vanilte = a 2 cre | un gon Fo ns e°.
. ne oO . . before servi er, SO ESS 3 sdiad | oo wees smosth. cx Be . Chute : $6 eee awe ¢
CO A aks oa “6:00 : - Enjoy your dinner. top. cake when it is cooled. ~ a | “Gpon ? Days A at - Frie$a . Sto eS:
% cuplive oll | en ey | ae eae > Gree oki chen
eeiets resting chicken, “pa ? [as dinner serve * frosty ae re ae | Meee The. Gree Kite en
salt and cr... welll; Place” 44 sauce in lat. ae uit cup. . rs a ves | | :
flour. peppe [> .' bowl, ‘sprinkle: : with cheese, * a Zeups cantaloupe chunks
1 medium. onion: chop d add linguini, more sauce and. : Speen Bet! te,
1 28-0z. can Ktalian er ‘more cheese. Mix well; serve _ FROSTY FRUIT CUP |
tomatoes: o's. with chicken. © Makes. 6  1°16-0z. bottle gingerale - ‘Combine gingérale and
1% cups water i oe ‘servings. -_ _ a -1 6-0z. can. frozen orange orange juice ‘concentrate, ©
% 6-0z. can tomato paste oo es __ juice concentrate = ‘freeze until mushy. When
tsp. salt. a SUGGESTED MENU AND 1. can: ‘frozen "pineapple ready: to ‘serve, toss fruits.
% tsp. pepper PREPARATION ‘SCHEDULE chunks _ together, ' spoon’ gingerale-
1 tsp. oregano - _ a , 1 cup seedless grapes © — orange mixture over. ‘Makes —
ltsp. basil a ‘Chicken Linguini’ a %, cup. maraschirio cherry _ 6 servings. oe
‘4 tsp. sugar , oo Tossed Green Salad ™

% cupred wine Hot Garlic Bread " | -

Ube inguint | Frosty Fralt Cup ( Twin Towers Restaurant }
“grated parmesan cheese . . a 7 .

ae | i 2:30pm Start chicken linguini, | oo ~ OPENING APRIL Ist a

; a, | | Oe Freeze gingerale and
Heat oil in ‘Dutch oven. - _ - orange juice concen-
Lightly salt, pepper and flour =—itrate for frosty fruit
chicken. Brown in oil, re- cup. If they are put in ;
move from pan as it browns. . a metal. container
Cook onion in oil until lightly = ao “they ll freeze quickly
browned; add ‘remaining 3:00" ‘Prepare salad
ingredients except linguini, Chill, -

and cheese. Bring to boil, 5:30 Cook linguini. ‘and

| (Wednesday to Sunday, 5: 00 pM. un when you're finished for

our 1076 season of groat dinners: enjoyed over we swoopin
panorama of Howe Sound, with. o

eb Amonon the

Paciflo Shrimp Coocktall followed with whole crab poached In a
woll seasoned vegetable ‘stock. of onlons, celery and leeks,
served with potato, vegetable and 75

lemon butter, and sweeten the
memory with cheesecake topped by on)
i
wild cherry sauce. (until March 27)

reg. value $10.50 —

The Sundowner

a beautitul drive mllee nerth of .
en ak re Horseshoe Bay ot Sunvet Beach
UND wash | Reservations Recommended.

- —Ss=__ 921-9621 |

” $00 to 6:00. a

. and again at’

"$300 012:00 Ce I  ——_—

All highlighted with a
- Complimentary Frosh Fruit
' _ Platter for every table. °

1 ‘ , 4 wo
SRE OES . '

| “Nie “1 oO n hotel 1025 Marine Drive

iid coat North Vancouver

180 East tnd at St. Gearges
NORTH VANCOUVER |
980-1510

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