30 — Wednesday, November 23, 1968 ~ North Shore News NEW. WINE PHENOMENON NO LONGER LIMITED TO BEAUJOLAIS THE REGULAR restaurant review has, for this week, been removed to the backburner to make way for a selection of lighter fare for those still busy trying to digest the results of “nae NEWS photo Tom Gustey GETTING HIS nose into the nouveau is Chez Michel owner, Michel Segur. The West Vancouver restaurant will be featuring a specia} menu to go along with its supply of this year’s Beaujolais nouveau. cond Street manor house will be FORSTER’S COUNTRY RESTAU- engineered by owners of Forster's RANT AT EMERALD PARK, 350 week and will feature the same first-rate, home-cooked food cur- Monday’s federal. election. BEAUJOLAIS NOUVEAU 1988 The Beaujolzis nouveau races, motorcades of wine buffs and restaurateurs from the airport and other marketing indulgences have table hopping been conspicuously absent this year. Could the nouveau no longer be sufficiently nouveau for avid trend-seekers? | know not. - But for those who like the young and refreshing red burgundy wine, which is bottled following initial fermentation, three Beaujolais varieties from France (approx- imately $14 to $15 per bottle in —- area liquor stores) are available at various restaurants around the Lower Mainland, including West Vancouver’s Chez Michel (1373 Marine Drive, 926-4913), where owner Michel Segur has planned a special nouveau menu to go with his supply of nouveau wine. A nouveau twist to the annual arrival of the first Beaujolais of the season from France was added this year by Umberto Menghi’s wine club, which provided a special sampling session for Italy’s vino. novello from winemaker Marchese Leonardo Frescobaldi last week, Segur also has several bottles of Nuovo Fiore, an Italian vino ~ novello. Various Okanagan winemakers have produced Beaujolais nouveau, for much more palatable prices than the imports, which should be available in wine stores or at Liquor Distribution branches. CAFE BOULEVARD, 3135 EDGEMONT BOULEVARD, NORTH VANCOUVER, 980-5535. This foray into North Vancouver by the congenial ownership of West Vancouver's 22nd Street Cafe is scheduled to open this Vancouver’s Choice NARORN THAI resiauran | , Finest Tiai Cuisine i NOW FEATURING VANCOUVER’S FIRST AND ONLY AUTHENTIC THAI BUFFET | (Buffet Lunch every Thursday thru Sunday) plus Lunch Special & Combinations *495 & up Dinners — choose from ever 70 Dishes LICENSED 1187 DAVIE ST. TAKE OUT AVAILABLE a: “Experience the taste of GREECE” OPEN 7 DAYS A WEEK Ming Court Hotel 683-662 i 11:30 - 11:36 FREE PARKING AT REAR ‘ 4s ¢ a ae ae DINNER PLATTERS FOR TWO Monday to Thursday reg. 12.95 °2 ATHENIAN GARDENS RESTAURANT j Ct hd 2924 Lonsdale (north of Hwy. #1) 980-8887 EAR CERT POY OEE I rently served at 22nd Street. Boulevard menu will be similar to its West Vancouver cousin, ac- cording to information leaked to the Table Hopping bureau. All three major daily meats will be well represented at Cafe Boul- evard: for breakfast, an English Grill ($6.95) featuring bacon, ham, sausages, eggs, fried mushrooms, fruit and other ingredients of the standard British early-morning Juau that might hit the spot; or if you're getting a little peckish towards midday try some Sweat Hot Chili $5.95; still not full? Din- ner then: Mustard Chicken ($8.95), featuring marinated chicken breasts and a special multi-mustard sauce. On the liquid side, the Boule- vard will be outfitted with a full li- quor licence and also provision for serving draft beer along with a full complement of coffees, cappuc- cinos and steamed milks. Acompiete Cafe Boulevard cri- tique will appear in a future Table Hopping column. Stay tuned. 19 Per Night Restaurant at Granville Square in Vancouver. The most recent Emerald Park owners bailed out of the 190-seat See Mulvaney’s Page 31 EAST SECOND STREET, NORTH VANCOUVER. A third attempt to make a res- taurant success out of Col. Alfred St. George Hamersley’s grand Se- ny ieteieiate DIFFERENT KIND OF LOVE SHOP CHOCOLATE! — $2.00 Off Any purchase of $12.00 or more Plus a FREE smal i rchase OFFICE AND BUSINESS ORDERS WE DELIVER | 103 East 2nd Street North Van 983-2110 O'Dout's, on fabulous Robson Street in Vancouver, is now just two years new. Very adult. With first class everything, room; mini-bars, super comfortable beds : O'Doul's the Res- Coast hotel that out-of- right now. 1300 Robson Street, Vancouver, B.C. VBE 105 FREE UNDERGROUND PARKING 24-hour room service, indoor pool and whirlpool, three phones in every guest- -and a decor and ambience that's pure West Coast. O'Doul's, the hotel, is also taurant and Lounge. O'Doul’s is the province visitors consider a “Vancouver find” Find out why. Book a night or two HOTEL & RESTAURANI Phone (604) 684-8461 Fax (604) 684-8326 TOLL-FREE 1-860-663-5497 “Valid Friday, Saturday and Sunday subject to availability. Valid to April 30, 1989. Based on single or double occupancy. Special rate for West Coast residents only. a