25 - Sunday, July 24, 1988 - North Shore News

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———=- | $OUPER SALMON
SHROOM

Quick, Simple and Delicious

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1-lYekg (2-2! lbs) Salmon fillets 1-284 ml (10.02) can Campbells:
2 shallots, minced Condensed Cream of Mushroom Soup
Salt, white pepper, tarragon; 250 mi C1 cup) champagne ar:
(freshly minced is best!) to taste chicken broth

You'll fall for this — hook, line and sinker! Preheat oven to 375°F (190°C).
Place fillets in a buttered baking dish and top with minced shallots and
seasonings. Blend soup with champagne and pour over fish. Bake for
8-10 minutes or until fish starts to separate.

Eiesiccut sate eh ta Sis Nath hte age SCL eZ REINDERS TSES

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PEPSI-COLA
7-UP

tAMY CUCUMBER,
WEN oarsan’ =O REGULAR and DIET

AW or CATALINA

©On July 26, 1988 Stong’s is
offering all Senior Citizens a
discount of 10% Off their total’
a 5 z pee bill to a maximum order of
: OnE ee a : ee 100.00 (excluding tobacco
DEPOSIT a eR } me 8 products)
eee ene fixe eh : ‘
wa Hay sisi’ " aay : © Please present your Pharmacare

Pray Maat Maat ira ae or Senior Citizen !.D. card to
eee PEED EPET (nesta ‘ on - quality

; math i Ri : Pisa i © Let us deliver your groceries
; a td home FOR FREE! }
SUPER SOGCO«GRIGINAL, 2s we Cie!
GRAPE, ORANGE or PUNCH : , CLAUSE

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Your Home Grown Grocer

OUNBAR& Sothe DUMDARAYE, WEST VANCOUVER
RUPEAT ST. & 22nd = OOLLAR SHOPPING CENTRE, DEEP CONE

49T DOG or
HOMBURGER

Si SRE INET ERUNEEN ir

A beautifial summer refresher.

. Place tea bags and mint
4 tea bags . leaves in a 3-quart pitcher. Add
12 large, fresh mint leaves 3 cups boiling water and steep
3 cups boiling water until cool. Discard tea bags and
1 cup orange juice mint leaves, Add orange and
1/4 cup lemon juice lemon juices, sugar, and 6 cups
I cup sugar of water to tea mixture, stirring
6 cups water, until sugar is dissolved. Serve
Sprigs of mint over ice and garnish with mint
Orange slices sprigs and orange slices.

SNOWCREST VEGETABLES

GREEN BEANS, PEAS, MIXED VEGETABLES, OR CORN ikg BAG