24 - Friday, November 14, 1986 - North Shore News

CUSTOM-MADE BURGERS

roiler meals served with imagination

A RESTAURANT with a name like The Broiler Bar might

But the Capilano Mall's Broiler

bring a superior wrinkle to the noses of more discerning Bar will quickly straighten any

diners.

MICHELLE KRAMER,
a hostess at the new
Broiler Bar in Capilano
Mall, shows why the
restaurant’s broiled
burgers have gained
popularity among pat-
rons.

such wrinkles while pleasantly sur-
prising the suspicious and conver-
ting the famished.

The mall has never been noted
for housing haute or even sub-
haute cuisine, and | must confess
to conjuring visions of deep-fry
and shallow menu upon notifica-
tion of the recent Broiler Bar
opening.

But the 120-seat diner is a
purveyor of neither.

Growing the food
that goes in the
pot

thanks to

USC
Canada

Postiated Cmeques wU-COMme.

D
@
wo
2
Q
¢
&
2
1

f

{

i

!

1

t

|

|

1

$

Ottawa. KIP 5B1

56 Sparks

Canada
My contribution $

USC.

Piease send contributions to
Founded by Dr. Lotta # schmanova, C.C., in 1945

Mrs,
Miss,
Ms

Mr

Its menu is far from startling but
food served is several floors above
the ground-level drone of modern
mass appeal mediocrity.

Meals are proudly presented
with imagination and an eye to the
visual rather than slapped out with
the speed and staggering portions
that’ characterize most modern
eateries and the grub they serve.

Even Broiler Bar French fries
are carved with an_ interesting
twist: instead of standard potato
slats or rough hewn slabs, they are
served as spira! curls.

Broiler Bar hamburgers ($4.75

for the basic, $5.95 for cheddar
and bacon) are broiled over
distinctive, yet not overpowering,
mesquite charcoal.

Beef used is aged an optimum 28
days (warning: a trick best left to
professionals and not to be tried at
home with standard ground beef).

The mesquite and the maturity
combine for a full-flavorea patty.
But the Broiler Bar’s most valuable
contribution to the art of modern
hamburger cookery is its Fresh
Burger Fixings Bar, at which the

See Broiler

: oT =
Fine East African Indian Cuisine
OPEN 7 DAYS A WEEK S G9
BUFFET LUNCH SERVED DAILY 5
Sunday — Bullet Dinner — Fully Licensed only
Take Out & Banquet Facilities
Book Now For Your Christmas Group Party!

Monday-Thursday 11 30am-2 30pm & 5 30pm-sipin
Fuday & Saturday untd 12 midnight Sunday uni tOpm

1344 Lonsdale Ave., NV. 984-2775

A DINNER WITH A DIFFERENCE

Tired of the usual fare offered for Dinner?
You Must Try Our

STEAMBOAT SPECTACULAR
In the elegant
Chez Bidou Restaurant

— A Steamboat begins with platters
laden with fresh prawns, succulent
scallops, calamari, tender chicken and
beef, luscious leafy spinach and much
more. You cook these delicious
unseasoned delicacies in a steaming pot
of chicken broth. then dip into an assort-
ment of special house sauces.
Mmmmmm.

Come share a Steamboat experience
with family or friends. Available daily
between 5:00 p.m. and 10:00 p.m.
for only $13.95 per person.

Reservations Recornmended. 685-1311
Ming Court Hotel, 1160 Davie Street, Vancouver, B.C.

a ®
CAFE PUB

« 3rd Floor

Lonsdale Quay Market

Authentic English Fish & Chips

Deg THIS WEEK —- COMEDIAN

. Rich Ellwood
* Y Gien Lamont me

108 W. THIRTEENTH AT LONSDALE,
NORTH VAN.

Single Dinner (1 pce. fish & chips). $2.25
Medium Dinner (2 pes. fish & chips) 3.40
Triple Dinner (3 pcs. fisn & unips) 4.55

FAMILY PAK DINNERS (TAKE OUT ONLY)
3 pak (6 pes. fish & box of chips) 10.00
4 pak (8 pes. lish & box of chips) 13.25
5 pak (10 pes. fish & box of chips) 16.50

vomn ,SeaFoon SPECIALTIES ; a Your M.C, for the evening,
alt f U . i h
Halibut & chips (2 ish & 1 ones ; ' *K Terry Simpson > >
6 prawns & chips 4 oT -
q fete tro .
-\ SHOWTIME 8:30 P.M. >
Ke / Come early for good seats.
REKRKH AHR KARA ae 4

Daily food specials from $2.99.

6 oysters & chips : B
8 scallops & chips : By

OPENING HOURS
Tues.-Sat. 11:00am-7:30pm
Sun. 4:00pm-7 30pm
CLOSED MONDAY

PHONE AHEAD FOR ORDERS 960-8722 B MONDAY to WEDNESDAY: Noon fo 1 am. THURSDAY to SATURDAY: Noon to 2 am.

SUNDAY: Noon to fi pm. We redcem your Scabus ticket,