EXCEPTIONAL RRSP INVESTMENT 1 21.3% RETURN £ J AVERAGE ANNUAL YIELD LAST 2 YEARS § REGAL PACIC MORTGAGE A 731-2899 ‘This is not an offering for sale - which may only be made by offering menwrandum. NS BC TRAINING CENTRE We are happy cR anfiounce the opening of a small Private Training facility on the North Shore. We have an excallent fully trained & certified instructional staff teaching in the area of MicroSoft Office, AccPac Plus, Simply Accounting, and KIDS FOLLOW THE WATER SAFETY RULES DO YOU? fe The Canadian Red Cross Society Personal chef offers home- made meals A GASTRONOMIC genie is loose from the bottle on the North Shore. HOME BASE By Michael Becker Claus Stein calls himself The Galley Slave and he’s tastefully fill- ing a business niche by filling the stomachs of those who would like to ‘do away with the need to plan 7 buy groceries and cook at ome. Stein began his personal chef . €nterprise last year in the spring. He has pariayed a life-long love of cooking into an unusual service. ’ Personal chefs are a hot item down "south, especially in California. Stein is a member of the Personal ; - Chef Association. By his reckoning, there are about “ 21,000 gemibers' active throughout . 4 North Ameri It’s not quite technically . correct . $0 ‘call what The Galley Slave does a : ‘home-based ‘business: he takes his | "job: into the homes of his clients’ ‘kitchens, Have garlic f press, will travel. “I -have. my. business based in - other people's hemes. Imay:have .. & somie clients ‘where I will do some of - the work at: my home because they ~ have very small kitchens and it’s just ‘ impossible ‘to prepare 10 dinner ~ .: entrees’ for two: Most of the work is . « done tight in the. customer’ 3 home,” _ Stein said... cae -Typically:: his: clients are - busy working: couples, new mothers and oo thing save the kitchen sink: raw food. «people recovering from surgery. “,, The basic deal is this: Stein first surveys your eating inclinations with a comprehensive food questionnaire. "He then works with the client to plan - outa menu, 'of10 meals. ‘Stein is quick to point out’ that he’s not a caterer. He limits himself . “te ‘couples and families in terms of. “meal ‘quantities prepared Once ‘a ‘selection of meal courses is agreed upon, Stein sets a date with . » the client to come in and cook up a stom. : : CLAUS STEIN, The Galley Slave, is a North Vancouver-based personal chef. He prepares menus, buys groceries and prepares “He literally brings along every- ingredients, spices, cooking utensils, pots and a comfortable pair of slip- pers in which he works his magic are all part of the package. “The only thing I’m using in the client's home i is the stove, the oven, the sink; the counter space and occa- sionally the microwave,” said Stein. ‘Nine of the meals are frozen and the tenth is served fresh. ‘He. favors’ valanced, meals, . ~ Years ABO, Stein was involved low-fat nite meals for tamilles looking for a little extra time and good health, with the Lewis hotel school jin . Montreal. “I was in sales and mar-:.. keting but I always enjoyed cooking. I was called up to do the food prepa- ration when there was a party.’ One: thing lead to another over the.last 20 +f years.” At home, he does: most of the . cooking. Friends encouraged him to " come and cook for them a few years ago. “I thought, gee, maybe that’s ’ something I should go into. I never’: enjoyed working in restaurants. I _ didn’t enjoy the hours,” he said. Contact Stein at 985-3361. Business Visions. Our schedule for January and February 1996 is as follows: Course MS Office Word Excel Access Simply Acctng for Windows Date Jan 29/31 Feb 5/7 Jan 30/Feb 1 Feb 6/8 Feb 12/14 Feb 19/21 Feb 13/15 Feb, 20/22 Price $225.00 Time 8:30-1:00 Tot hrs 18 8:30-1:00 Tot hrs 18 8:30-1:00 Tot hrs 18 8:30-1:00 Tot hrs 18 $225.00 $225.00 $226.00 . Located at: 220-545 Clyde Avenue, West Vancouver, B.C. % Telephone: 925-6413 Fax: 925-8416 Get Your Investment | New Year Off On ‘The Right Foot Call for your free. copy of ScotiaMcLeod’s stop.10 ‘John Ditchburn Phil Heaniagson: 661-1525, The reality check. 1:800-327-4888 www.scotiabank.ca The uncomfortable truth is while a majority of Canadians worry that they won't have enough for their retirement, many aren’t certain how much they need to save. So we developed the Scotia RRSP Reality Check. You will receive a seven page personalized report that will help you determine the amount you'll require, and includes a confidential action plan designed to help you reach your target. Simply phone the number above to get yours at no charge. Now what could be more comforting than that. The Scotia RRSP Reali ty Check™ Scotiabank & ™ Trade-mark of The Bank of Nova Scotia.