From Page 38

hamburger on my family for

three nights in a row. If you

ae think that’s easy you just
ont don’t know the McCreadies.
* By five o’clock, desperate
_ for something quick and
pot easy, I began throwing
aot together a sauce that I hoped
might take care of at least
some of the meat. The
a results were so good that
ty 7 next day I made another
“ batch and did up the rest.
So, if you’re ever stuck with
a whole lot of ground beef,
double or triple this and
you’ ll please a lot of people.

Barbecued Monster
Meatballs
2 Ibs. med. or lean
ground beef
¥ cup fine dry
breadcrumbs
; lege
j a 1 smail onion, grated _
at dash Worcestershire
sauce _
J. 5 seasoned salt,
‘ seasoned pepper
Mix together and form in-
to balls about the size of an
8-ball. Set on sprayed (Pam
wat or ?) cookie sheet and bake
a at 350F about 35 min.
Vox Drain and add to sauce.
Simmer unti} ready to serve
(15 min. to an hour).
SAUCE
14 oz. tin tomatoes,
mashed
2 teaspoons dry
mustard
Y% cup vinegar
4 % cup brown sugar
“ ' 2 teaspoons garlic
ine powder (or Jess)
' -% cup dehydrated

Correction
Notice

In our Looking For Sav-
ings circular sale dated
Dec. 4-7th the Saturday
Superstar date on Pg.
40 should read Sat.
Dec. 7th only, also the
30 gr. Nina Ricci Lair
De Temps perfume
spray from Pg. 26 will
not be available, a
substitute size will be
available at com-
parable savings. Sorry
no rainchecks will be
issued,

We apologize for any
inconvenience this may
have caused our
cl siomers.

onion flakes
T cup bottied barbecue
sauce, Heinz

I made a green salad,
cooked some f!ong-grain
white rice and would have
added some kernel corn if
anyone had been interested.

This, made in large quan-
tities, would be a plcasant
change from casseroles or
chili if you're having a
crowd. Freeze the meatballs
separately.

eee

A few years ago, on a visit
to Maryland, I had my first
taste of crab cakes. Un-
forgettable. Naturally, the
price of crab is enough to
put you off making these for
anything but a special occa-
sion if you use the fresh
crab.

However, tinned works
very well, better if you buy a
higher priced brand than an
el cheapo. Unfortunately,
this recipe makes cnough for
just two crab lovers so wait
for a night that the kids are
eating elsewhere!

Maryland
Crab Cakes

1-742 oz. tin crab
Y2 cup fine dry

breedcrumbs

1 egg, beaten
¥z cnp finely chopped

green pepper

1 tablespoon cornstarch
¥2 teaspoon baking powder

Combine all ingredients.
Form into flat patties about
3°" in diameter. Brown on
both sides in hot oil.

Serve plain or with your
favorite mild chcese sauce.
Spinach salad with plenty of
hard-cooked eggs and bacon
bits goes very well with
these.

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