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TURKEY AND HAM

Serves 6
% cup chopped onio

7 tose 5 popped mon Preheat oven to $00 degrees. Ina
3k SDS. all ; heavy 2-quart saucepan, saute
3 thsps. all-purpose flour chopped onion in 4 tablespoons of

Y tsp. salt
4 tsp. freshly ground pepper

‘Tecan sliced mushrooms and

liquid

cup light cream

4 tbsps. dry sherry

2 cups cubed cooked turkey

I cup cubed cooked ham

5 ounces canned waiter chest-
auts, drained and sliced

4s cup coarsely grated Swiss
cheese

14 cups soft bread crumbs

the butter untib onion is soft. Blend
in tlour, salt, and pepper. Add
mushrooms and liquid. lighteream,
and sherry. Cook and stir until
thickened. Add turkey, ham, and
water chestnuts, Pransfer toa shal-
low 2-quart baking dish or cayse-
role. Pop witheheese. Melt remain-
tng J tablespoons buuer, mis with
bread crumbs, and sprinkle around
the edge of the casserole, Bake for
25 to 30 minutes uml bubbly hot
and hght brown,

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