This Christmas season..
treat your family ‘to ‘the.
tantalizing © ‘taste. of fresh’
Japanese Mandarin. Oranges
in holiday” récipes. . Sunny”
fresh. Mandarin orange sec-
tions add delightful . taste .
interest. and eye appeal to
fruit cups, salads, dressings,
sauces and desserts.

2 to. 3 ‘Japanese Mandarin

oranges (peeled) ” SPs

houseware stores.)

Cut slab bacon into long
strips to.fit a larding needle. |
Clean pork. tenderloin and -74.
insert strips | of bacon from: fq |:
head to tail. Cut small slivers ©
of garlic and insert into fat

part. Wipe with salt and

white pepper. Bake at 350°
for 1 hour, turning it after 30
minutes. In between time, 3

prepare a sauce, if you wish,
by heating bacon fat, or oil,

in skillet. Add flour, stir to a —
roux and add water stirring.

constantly. Season with ham.
base,

Stir well with a wire whip.

Serve with. pork tenderloin.»

Makes 6 servings...

: C AS:

ty iy HE RG i

ment LL sarees OE

2-3

Tenderloin

restaurant equipment or fine:

salt and pepper, and’ i
darken with caramel color::

3. oz.:
jelly. powder
1 cup boiling water -
1 ‘cup cold water: .
1 egg beaten.

1 cup heavy cream = fleet

Chopped » walnuts

package of orange :

boiling water, 1 ‘cup “cold

water). Add. beaten egg and
_ . beat into mixture. Chill until
-S-almost.set. Fold in’ chopped. :
mandarin oranges and one |
half of the. whipped cream.
- Spoon..into “individual . sher-
bert glasses. Chill until ‘set.

"Garnish: with- ‘rest of . the

. Chop | ‘oranges. ‘into. ‘small .
 leces: Dissolve orange jelly
“powder in’ two. cups: of water. .
. according to, directions a cup "

with Potato. Salad

our variety-filled menu.

‘

servings.

europa & North American Cuisine

“Filet Mignon & Lobster . 8.2 90°

wins Schnitzel

Try one of these excellent dishes or choose another meal from.

“180 East 2nd St. Georges.
North Vancouver: _~
Reservations: 980-1 51 0

whipped cream, . mandarin.

orange: slices, and: top. ‘with
chopped. walnuts. Yield: 4

Restaurant
Fully Licensed :”

5.50

: ANSWER: :

the body ; for many functions. .
_.It_is necessary for collagen
- synthesis, it is a constituent .
_of protein in. the body,
- cartilage, hair, and nails. It.
. is. part of. four. ‘vitamins,

. acid, some. “evaporates
'.. thiamine, pantothenic acid,. ~ during the. drying. process or...
on biotin, lipoie: acid, ‘which are when. the fruit i is cooked. a

RRR, ee @ 2

“128 West Hastings St. Vancouver

rtonoured to be the astvenced

Sulfur s a
mineral ‘that is. required’ ‘by

ay fruit. a for mm sulfu years
_ comes. in’ contact’ with: the
- fruit is ‘changed. t

~ Canada's S most popitar family operated
floating restaurant. ce
- Our world renowned. buffet has over 154,
_varietiés « of exciting seafood dishes. Come and.
senjoya delightful evening of dining aboard Se
The “Seven Seas” Floating Seafood eee
Restaurant. — A

“While ‘on. board ship, ¢ enjoy a relaxing moment
in our new ‘San Pan Lounge.” iS

oy
. ~

‘Foot of Lonsdale Ave. _
Ss North Vancouver.
: - Reservations Phone: an x
1. ge7-soee or 987-8318 |
- Open 4:00 p.m. to Mid-night. =
Closed: Mondays. _

Ye Bea FOOD eo

“on behalt of my y family a ‘gtatt
a | would like to welcome you aboard»

‘e Enjoy Seafood at its Best.

~ Esplanade at Chesterfield
North Vancouver |

'.980- 8368

Open 5to 12 nightly ee

soe Sar jack smith —
Our menu features: . oe a nt
Oysters Florentine L oo | November 20 to November 25

7 Appearing November 27
_. Coquitles Saint dacques- 7 “ toDecember9
- and Country Pate me | - Michael | Ballantyne

The Lobster Man

| GRANVILLE ISLAND
Enter off 3rd Ave. West, lest wader the South ond of Granville

Open Seven Days o Week 10 .m.-6 yom.

mre) . a 687-4531
688-6631; | “687-4228

mauter charge |

.

ee Eee eC ELECT PRT Per Ten IM iw. nlige rr |