Cll - Sunday, February 6, 1983 - North Shore News

LSE

estise laren

SASS

gta

east

ryt

Stay
Th ee:

chicken breasts: skinned boned

and thinly sliced Let stand 1% minutes Heat oil
tablespoons cornstarch in wok over high heat Add
tablespoons soy sauce chaken and oo stuefry until
tablespoons peanut oil browned Remove chicken
pound broccols broken inte from wok Add broccoh and
small pricees omon to wok and stir try 2
medium onion sheed ot minutes Add mushrooms and
chopped bean sprouts Return chicken to
pound mushrooms shecd pan Stic an chicken) broth
cups fresh bean sprouts Cover and cook gently for 5
cup chicken broth minutes of uatil vegetables arc
crisp tender Serve with rice or
4 scrvings Chinese noodles Don forget
the chopsticks! Note Make
Place chicken, commstarnch and plenty The teht overs are great

soy sauce in a bowl and sti uaul

chicken ts thoroughly coated

2 litre bottle Plus Deposit

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