C8 - Suriday, November 14, 1982 - North Shore News

STRICTLY FOR MEN
error in

A HANDSOME
woman of
unquestioned aplomb
confessed to me that
she was quite terrified
of three things, and if
you guess spiders,
motorcycles and letters
from the Receiver-
General you're wrong
too.

No, the three things that

render her white-faced and |

trembling are not masked
men, but cream-puffs; not
tarantulas, but dumplings;
not kamikaze taxi-drivers
but meringues. Really.

All of them are such push- .
shouldn't be

overs they
aHowed ~~-to

anybody. Each has funny - *
have to be -:

ways, that
respected, but each has a
Tecognizable stage of per-
fection, so they always “turn
out”. Grieve no more.
Cream Puffs are the most
easily subdued. And with the
holiday season coming on,
you might want to do a little
razzie-dazzle with delicious

puffed hors d'oeuvres or big |

fat dessert puffs bulging with
whipped cream and lapped
with chocolate. Want to try?
They're cheap, so your risk

is largely your sense of
adventure.

Set your oven at 425F
(215C) for tiny puffs, at 375F
(190C) for big ones. Put %
cup of butter (60m) in a

the _
kitchen
‘ranger

by Eleanor
Godley ©

saucepan and pour 2 cup
(125ml) of boiling water on
it. Let it heat on medium
until all the butter melts.
Now dump in, and I mean

dump, % cup (125ml) of

Anytime beef balls

Many récipes we use for
the holiday party season also

make good entrees, sand-.

wich fillers or snacks at
other times. An example are
appetizer beef balls.

APPETIZER
BEEF BALLS

1.1b- lean ground beef” “*
‘a cup vacuum packed
wheat germ, regular
_“lcupwater
Ys cup soy sauce
‘1 tsp. grated ginger root
1 small clove garlic, minced

CO-ORDINATED KITCHENS

Sesame seeds

Minced parsley

Mix beef with wheat germ,
water, soy sauce, ginger and
garlic. Form. into six dozen
bite-size balls... Place. in

single layer in large shallow |

baking pan. Bake in 500-
degree oven four minutes or
‘until cooked as desired.
Turn beef balls and sauce
into serving bowl chafing

. dish. Sprinkle with sesame
Serve with 1”

and parsley.
toothpicks. This. kitchen-
tested recipe makes. five to
six dozen appetizers.

% |

_ KITCHEN CABINET

A

DUE TO AN
UNEXPECTED
“PRICE INCREASE
ON MERIT.
“CABINETS, WE
ARE EXTENDING
OUR 20% SALE
TO NOV. 30TH!

“i

WEST 13TH

WHERE WE
ARE LOCATED

w :
wt e
“1 ONSOALE

our Seu
110 West 13th
at Lonsdale

Open 9:00 a.m.-4 p.m. Mon. -Sat.
(or by appointment)

D/ORDINATED

KITCHENS LTD..

110 WEST 13TH (AT LONSDALE)

NORTH VANCOUVER

Room Divider Cabinetry plus Dining |
bies and Chairs also discounted 20%.
Many unadvertised accessories too! '

Vanities
Room Ta

allpurpose flour. Stir hard.
Keep on stirring hard and in

a matter of minutes the ball

of dough will form magically
in the centre of the pan.
Truly.

Take the pan off the heat
and let things cool off for
five minutes. Next, drop in
an egg—not the shell too,
silly—and beat with your
spoon until it’s blended.
Repeat with one more egg. It
will get nice and smooth and
shiny, and should be quite
stiff. If you’re at all doubt-
full, let it stand for ten
minutes.

Shaping the puffs is simply
a matter of placing spoons

full on to an ungreased

cookie sheet,
(Scm)

two inches

apart. For hors them

ten minutes, reduced to
350F (180C) for ten more.
For dessert puffs, a teaspoon
or tablespoon, and bake
them 40 minutes at 375F.
They should look quite dry
when done, and the test is to
remove one to the counter—
if it collapses, leave the
others in for another 5 or 6
minutes.

Let them get quite cold,
then slit the side and insert
your filling—for ‘“drinks-
snacks,” cold chicken salad,
or hot shrimp in a thick
curried sauce. You invent
one. For desert you can pile
5 or 6 of the tiny ones, full of
ice-cream, into a pretty dish
and pour melted chocolate
or chocolate sauce over
and call them —

d'oeuvres, use a_ coffee
spoon and bake at 425F for

“profiteroles”. Boy, the stuff
you learn! You're superb.

(or more, depending on store location )

This offer good at any Kentucky
Fried Chicken etore until
November 28th, 1982 °

KERR EEES

Ride in Style to the
Airport... only 20

WI Limousine Service Led.

i 24 hours

RETIREMENT PLANNING
Retiring or retired. Paying tax on interest or
other income? For personal financial plan-
nina: ° ;

Please Contact: Seymour Kelly, Qualified
Financial Planner
West Vancouver Resident &
Homeowner

Phone: 925-1 890 .

OFFICE 526-3725

puesto. S{NDICATE LIMITED ~
AMEMBER OF THE INVESTORS" GROUP

x