C4-Sunday News, May 25, 1980

For no particular reason at
all here is a good selection
of Mexican recipes.

HACIENDA TOSTADAS

1 pound ground beef

¥, cup chopped onion

1 teaspoon seasoned salt

‘A teaspoon seasoned
pepper

1 can(7% oz.) tomato
sauce

1 teaspoon Worcestershire
sauce

Y% teaspoon crushed
oregano

4 tostada shells

Tostada garnishes *

Green chili sauce, optional

Brown ground beef and
onion. Add seasoned salt,
seasoned pepper, tomato
sauce, Worcestershire sauce
and oregano. Cook 5
minutes. Place ‘4 of meat
mixture on each crisp
Tostada shell.

* Top with Tostada
garnishes such as_ grated
Cheddar cheese, shredded
lettuce, chopped tomato and
sliced onion. Serve with
green chili sauce, if desired.
Makes 4 servings.

CHILI CON CARNE
A jubilee of flavorful
ingredients in this elegant
casserole give it a richness
that guests will enjoy. Serve
with a crisp green salad.

| pound ground beef

1 teaspoon seasoned salt

1 package Chili Seasoning
Mix

‘2 cup water

1 can(190z.) kidney or
pinto beans

1 can(19 oz.) tomatoes

Brown ground beef in
skillet until crumbly. Add

DELUXE
SELF-CLEANING

RANGES

SEVERAL
| MODELS

PRICED
FROM

*588

DELIVERED

seasoned salt and chili
seasoning mix. Stir
thoroughly. Add _ water,

kidney or pinto beans and
tomatoes. Mix thoroughly.
Bring to a boil, reduce heat
and simmer uncovered 10
minutes.

remaining 1
Bake
minutes or until thoroughly
hot. Makes 4 servings of 2
enchiladas each.

cup cheese.
in 350°F. oven 20

TINUANA TORTE
1 pound ground beef

food

BEEF AND CHEESE
ENCHILADAS
1 package Enchilada Sauce
Mix
1 can(5'4 oz.) tomato
paste
3. cups water
1 pound ground beef
1 teaspoon seasoned salt
1 package (10 to 12 02.)
Cheddar cheese grated
(about 2'4 to 3 cups)
‘a cup sliced ripe olives,
optional
8 corn tortillas
Combine enchilada sauce
mix, tomato paste and water
in saucepan. Bring to a boil,
reduce heat and simmer 15
minutes. Brown ground beef
with seasoned salt until
crumbly. Drain fat; cool.
Combine all but 1 cup
cheese with beef. If desired,
add mpe olives, drained.
Pour “% cup of prepared
enchilada sauce in shallow
baking dish. Dip each tortilla
into remaining hot enchilada
sauce. Place about ‘4 cup
beef mixture in center of
tortilla. Fold sides of tortilla
over filling and place in dish,

seam side down. Pour
remaining sauce over en-
chiladas. Sprinkle with

Another Colony
@
Super Special

MOFFAT

AND

Prices include warranty, tull factory service policy
and delivery anywhere in the Lower Mainiand

COLON Y

MOFFAT

16 CU. FT. FROST-FREE
REFRIGERATORS

SEVERAL MODELS

.1 medium onion, chopped
I can (14 0z.) stewed
tomatoes
can (7'4 oz.) tomato
sauce
1 can (4 0z.) chopped
green chilies,
optional
1 package Taco Seasoning
Mix
12 corn torullas
1 pound Cheddar cheese,
grated

Brown ground beef and
onion in skillet. Add stewed
tomatoes,

tomato sauce,
green chilies and taco
seasoning mix. Combine

thoroughly and simmer 10 to
15 minutes. Place about %
cup meat mixture in the

WANTED CLIENTS

NO EXPERIENCE
NECESSARY

IL CAPPUCCINO
RISTORANTE

ITALIANISSIMO

774 DENMAN ST.,
669-0545
OPEN 5:30 p.m.
Closed Monday

we

ot ipegt

PRICED

FROM $628

DELIVERED

HOME FURNISHINGS

1860 LONSDALE AVENUE (AT 19TH)

985-8738

(OPEN EVERY THURSDAY & FRIDAY NIGHT UNTIL 9)

NORTH VANCOUVER

bottom of a 9 x 13-inch
baking dish. Place 2 tortillas
side by side on the meat
mixture. Top each tortilla
with some meat mixture and
grated cheese. Repeat until
each stack contains 6 tor-
tillas layered with meat and
cheese. Bake in a moderate
oven 350°F. for 20 to 25
minutes or until cheese is
bubbly. Cut each torte
(stack) into quarters with a
sharp knife before serving.
Makes 4 to 6 servings.

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e Large selection of colours
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West Vancouver

926-1615

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