AT ER! AGE RE EL Sud oo

You can't beat
ghariey's s for

‘BISTRO PICCOLO is'a percolating testament to
‘the gastronomic wonders attainable from one
man and one oven.

‘Closing in on its first bir- he is still trying to banish the
“ thday, the-42-seat continen- ghosts of butterscotch ripple
“tal -cisine.. outlet. is fast and tutti-frutti. ;
i When he first took up res- NEWS phato Terry Peters
; , “idence, Kaltenbach says the - CHEF and owner of Weit Vancouver's Bistro Piccolo Hans’
“taste buds and astute Setter Builds minuscule kitchen Kaltenbach advises all prospective customers to forget the ice”
“the culinary. shome. away ©-was outfitted with a puny  crenm associated with the his restaurant’s location ‘and. try,
‘-<from home. for! those with household stove; ice-cream instead, the continental cuisine that is his- speciality. Bistro”
-cmore ‘than © “meat: and bins cluttered the entrance; Piccolois open for lunch and dinner Monday to Saturday. ;
: - and, a’ bar, trimmed = in :
,~ pseudo-brick -and authentic .
= steak house id of ts took
_up'a good third of the res-
table. ope floor space. Only the |
“bar, though perceptibly ton-
d-down, remains.
‘In ‘:place ” of - ice-cream
“modern; Kaltenbach has fill-
ed his restaurant with bistro
‘informality, bright colors,
and simple furnishings. Best
1 she has: filled Bistro

* Dancing Thurs. :

mpa: ioned grandeur of,
ontinenial cuisine.

. ae the. Park Royal Hotel,
Kalienbach’ has’ amassed a
* short-list” ‘of. ‘his . favorite
European dishes and his own
ersonal “concoctions and
put. them aside to: showcase
in a restaurant of his own.
“he

[ range from
Mushroom Pie
reast of Chicken
)-to “Icelandic ~

flying-wedge architecture.

Lustro 'Piccolo’s owner. and
Hai =.

| Bennington’ $

. The Seafood House not

“NOW OPEN!

North Vancouver’ 's newest meeting place.
Great food; great prices, ares great music,
“great fun. Burgers rom $2.50

Bennington’s Seatood House invites you
and your guest to receive one complimen-
tary Entree when one Entree of equal or

_ greater value is purchased on presentation
of this coupon

Valid till Nov. 30

_ Upstairs only
_ Sun, thru Thurs. after 4:30 pm
u _, Not valid Fri, & Sat:

These questions: and.
Yothers. . discussed. at a
yne-day, “research-based
: 7 bi :

Thur Fii., Sat. Get 31, Nov. 1,2 Wonderful Chinese Seafood Restaurani

* Authentic Cantonese cuisine * Live seafood’
* Hong Kong chef ¢ Dim Sum daily - .

(Just across the 2nd Nan=* .cidge) For Reservations ‘call:
3555 E. Hastings 294-1118
‘ Open seven days a week 10-10.

At the Lonsdale Quay, North Vancouver
“Next to. the Seabus recervations 986-5274

59 ~ Friday, November 1, 1985 - North Shore News

Fri. & Sat. nites.)
_ * Sunday Brunch 4

;
,