ade with cheese, green e onions, real tw S seil en English vest’ ~ es : i
diced. . pep . two eggs bacon and topped with - sana e 4, a // .PRO SHOP
een Salad‘and  . ‘Hollandaisesauce. __ if wi Ma | 929-2611

Just . . :

When Colonel Alfred St. George Hamersley built a.house,
he built it to last: And when Executive Chef Dominique
Couton puts the. loving touches to his own creations you are
being prepared for ‘an equally memorable: experience: in .
continental dining. Though  at.differing periods’ in time, .
history brought these two men together under the vaulted ~
cals of what is today Emerald Park Restaurant.»

 Partake. in Chef Dominique’s new summer'menu featuring ©
new dishes. such as “Quail in Port Wine’’ and old”
favorites such as Lamb Filet en Croute.

While savoring your just completed dinner created from the

freshest Ingredients, consider our incomparable ‘‘Swan
Lake” for dessert.

om Mew tee hie |

Lunch Monday through Friday

Dinner Monday through Sunday

* Explore thie tranquil oasis in the middie ‘of Vancouver
Ample Parking.

*The most comprehensive colléction of ornamental plants in Canada
* Bight Outdoor Band Concerts in July and Anguat

f _s WAmateur Photo Contest, grand prize. a trip for two to Me
Cimerald a | *Stroll through the new B-acre Sino-Himatayan Garden |
* Try the Queen Elizabeth Hodge Maze: ‘

R nt be *xAmple free parking. reetaurant and gite shop

. Open 10am-8&pm
350 East Second Street, | ck ;
North Vancouver BC. V7L1C7 | E 7 | _ For more information, call 266-7194  ‘
«Phone: (604) 984-9786/7. | |

9897867 Vandusen Botanical Gardens

4 6261 OAK STREET (37th & Oak) VANCOUVER:
—— ___ VANCOUVER BOTANICAL GARDENS ASSOCIATION

greet werner srmoet b-