B8 - Sunday, March 13, 1983 - North Shore News

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Hash Browns
Dollar Chips or Pom Poms

CS

-

FRASER VALE @ FARCY

Kernel Corn

FRASER VALE @ FANCY

Mixed Vegetable
FRASER VALE

Leen ee ee eee eee Dol. 907 g PKG.

SWANSONS © CHICKEN, BEEF, TURKEY 277 g PKG

Moe meee MREATUS TRL SMCHS ISAS TNS ans mc 4 aa eee _ aa Na Hs Cash SR Soe ey eer
Ce ae SPADE Bren 5s = «Orange or Grapetruit Juice@
GLAZED CORNED BEEF Nn sas Leen eee Hin RY PD pam aE Aa kal bed Mote) fer Ma. Des ; eee : neta

ere Hecate teed eee e eee eee ees ASS amb TM
Bo

18S

I 6-10-pound corned becf brisket to 3 hours or until tender Coot
12 peppercorns, lightly crushed meat in the cooking = water.
Combine all the glaze ingredients.
GLAZE Transfer the corned becf to a
¥% cup firmly packed dark brown roasting pan and coat with the ANE : : ea ss hy ee a
sugar glaze. Bake uncovered, basting Be EA ee Bai ec Bh: = SBA ; , oo eon tom
2 bay leaves occasionally, in a preheated 300- ONE ER sie a SM 2 a oe . ; tome aoketcohentiiil
I large onton, studded with 610 8 — degree oven for | hour a 4 NOE OE - a vets THAT TT |;
‘whole cloves Serve with cabbage, carrots or ’ a

2 cloves garhe, bruised
1 tablespoon dry mustard
1 tablespoon cider vinegar

your choice of vegetables which
should be cooked in your cooking
water

Serves 8 to 12 NOTL. If using a smalics proce

of comsed beef. adjust your ses I obey’ eg a oe onli: ae — i INCLUDES
Place corned beef in a large por ingredients accordingly : a ee ’ foot eas ee Hebe DONKEY KONG
with peppercorns, bay leaves oe mw e 4 ey sa . é é Ata : oe .
omon, garhc, and cnough water to
cover Bring to a boil, skim off any
acum that rmscs to the top, lowes

heat, and simmer, covered, for 24%

DUNDARAVE @ DOLLAR SHOPPING CENTRE, DEEP COVE