Jagerhof’s hearty Euro-cuisine

From page 34

Biarritz and on to Gypsy
and Nierstcin, the fried
breaded cutlets come stuffed
with everything from aspara-
gus and cheese to pineapple,
ham and cheese.

It’s a simple marriage of
pounded turkey breast,
stewed red cabbage and
your choice of pan-fried
potatoes or spactzle — the
German version of pasta.

And that marriage
remains one resistant to all
external forces of enlight-
ened low-fat dining. (Much
applause here from veteran
Jagernauts everywhere.) |

Not to be overlooked in
this successful union is
Jagerhof’s pricing.
Doubrava’s schnitzels come
in small and large portions,
the former all weigh in ac
under $11.

Not a glamorous mar-
riage, perhaps, but one that
can be counted on to deliver
good dollar value.

Aside from schnitzels, the
restaurant offers a wide
selection of burly middle
European dishes such as
Bavarian Meat Loaf ($9.85),
Munich Style Beer Sausage
($8.95), Kasseler ($11.95
for smoked pork chops with
sauerkraut and pan-fried
potatoes), Chicken Salzburg
($13.95), Debrecziner
Sausage ($8.95) and the
weighty Jagerhof platter
($15.95 for a serving plate
laden with most of the
above). The prices on most
of the items listed have
risen, at most, $1 over the
past few years.

And the quality of the
food delivered remains as
consistent as the restaurant’s
pricing.

A sampled Santa Fe
Schnitzel came stuffed with
Monterey Jack Cheese and
green jalapeno peppers. The

fate also included a side of
ively salsa and the standard
cabbage and pan-fried pora-
to accompaniment.

Make no mistake, diners,
this is hefty fried food coun-
try, but the dishes are pre-

ared with the same sure
and that has been prepar-
ing the same menu for the
past 17 years. Nothing par-
ticularly exciting or surpris-
ing. Just schnitzel straight
up.

Down it with a
Warsteiner lager and follow
it with a slab of strudel
lashed with whipped cream.

You have all week to
repent.

The Jagerhof’s wine list
is small ($16 to $30), with
German and French selec-
tions prevailing. Only house
and one imported option

are offered by the glass.
Service is prompt and
workmanlike.
Jagerhof has moved but
nothing much has changed.
Jagernauts would want it
no other way.

Dog

Corrective measures

Sandwiches and sap-
phires:

Last week’s Table
Hopping luncheon round-
up, which included
Quizno’s, stated that the
sandwich bar was “in the
old Bishop’s Jewellers
store.” For diners and jewel-
ry buffs confused by that
information, Qsizno’s occu-
pies half of Bishop’s.

John Bishop’s venerable
North Vancouver jewelry
store is, of course, very
much alive and well and
occupies the remaining half
of its original store front at
1598 Lonsdale Ave., North
Vancouver, (988-4717).

Q00
A summary of past Table
Hopping reviews for your
further dining pleasure:
Q

Capers Restaurant at
Capers food store, 2496
Marine Dr., West
Vancouver, 925-3374; Fax:
925-9306. Visa and
MasterCard accepted.
Open every day for break-
fast, lunch and dinner.
Licensed to sell beer and
wine. Vegetarian options?
Many. Take the kids or call
a babysitter? You could do
cither.
The place for wholesome din-
ing in West Vancouver.
Capers restaurant is a four-
star extension of West
Vancouver's great Capers
food store.
Organic dining chat cele-
brates food rather than lec-
turing, wayward diners.
Eat and feel good about it,
oOo00Q

The Sundowner
Restaurant, Sunset Marina,
West Vancouver, 921-
8161. Visa and
MasterCard accepted.
Open every day for lunch
and dinner. Sunday brunch
served. Fully licensed.
Vegetarian options? Not
many. Take the kids or call
a babysitter? Call a
babysitter.

John Daigle’s revamped
version of this seaside West
Vancouver restaurant boasts
a wine menu with an impres-
sive selection of Bordeaux,

Great view of Howe
Sound and area boating
activities.

900

NORTH SHORE

$171.3 million is spent annually on food spent
~ in restaurants on the North Shore.
To reach this gourmet market, place your ads
where the readership is

Pasparos, 132 West 3rd
St., North Vancouver,
980-0331. Visa,
MasterCard and American
Express accepted. Open
everyday for dinner. Open
Monday to Friday for
lunch. Fully licensed.
Vegetarian options? Some.
Take the kids or call a
babysitter? You could do
either.

The original great Greek
restaurant on the North
Shore continues to set the
standard for Mediterranean
food in North Vancouver.

Glassed in sundeck brings
Greece to east Third Street.

Gregory Roumanis
remains your congenial
Pasparos host.

O00

Northlands Bar and Grill
at the Northlands public
golf coursc, 3400 Anne
Mcdonaid Way, North
Vancouver, 924-2950.
Visa, MasterCard and
American Express accept-
ed. Open every day for
breakfast, lunch and din-
ner. Fully licensed.
Vegetarian options? Not
many. Take the kids or call
a babysitter? Calf a
babysitter.

Excellent culinary
appendage to North
Vancouver District’s new
Northlands public golf
course.

Good food served in
roomy dining room with
large deck overlooking lush
green fairways. Digest dincr
and golf swings.

DV prve

“WINNER

"Five Years in'a Row

“Best South East Asian” .

_ Vancouver Magazaine

.” Style pizza, made in-an -
or authentic | -

"wood-burning oven
Thin Crust 11”
“ personal’ -"",

size pizza... ~

Napolitana
tomataes, anchovies,
olives, capers &
mozzarella

Quatro Stagione
tomatoes, ham, olives,
egg, artichoke,
mushrooms & mozzarella

Primavera
tomatoes, eggplant,
zucchini, broccoli,
mushrooms & mozzarella

Canadese
prosciutto, salami,
pepperoni, peppers,
mushrooms & mozzarella

"y

7445 Wlanine Drive, W. Van G2E-47IGF

Hours: Lunch Mon.-Fri. 11:30-2:30
Dinner: Mon.-Sun. 5:30-10:30

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\ Authentic uaen Man Cuisine”
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r 5 Open 7 Days a Week 985-5477
I Hours Tues - Sat 5-10pm, Sun & Mon 5-9pm
LSB 175 ©, art St._.N.Vananplepukingwessite of bing,
ICHUOVERSH FISH @ CHIPS
LUNCH SPECIALS
4 1 Piece Pacific Cod . Bal
Chips & Small Chowder Ga.
j Tuesday - Sunday 11:30 - 3:30pm ‘Sg

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Happy Thanksgiving
from all of us
at

CHEE Michel

We will be closed on

—————

L373 Marine Drive, West Vancouver. . /ZO-t2 13

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Guaranteed Delivery!

The North Shore News is
committed to deliver your
paper to you by 7pm on Lr Rare
Wednesday and Friday and 7% She :
by 11am on Sunday. be in

Barh Emo
Olstrisutien Manager
986-1337

Mf your service is less than
perfect we want to hear
from you.

NAPA AN AD

BAROLO

ristorante italiano

truly italian food!
Fillies a angle.

All pasta created
on the premiscs

Accordian music
on weekends

that’s amoré

1560 marine drive, .
west vancouver _
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PRIVATE es
HUMIDOR