Sunday Octener 7 1999 - Norte Shore News - 34

BEST FOODS oe -

MAYGNNAISES 99 NIAGARA

REGULAR - LIGHT 750ml Jar ORANGE
JUICE

. GREEN GIANT = FROM CONCENTRATE

VEGETABLES Gea @, || crcen cianr
amcor aes ROR” | VEGETABLES

VALLEY CRISP CORN - CREAM CORN
CUT WAX BEAN. CUT GREEN BEANS

FRENCH STYLE G EEN BEANS ggg es
ne oe ee Chocolate Cake $999
§ ; F § cepa sete y 538g PKG.

McCAIN'S

Green Giant Vegetables $409

ASSORTED VARIETIES « IN BUTTER SAUCE 2509 PKG.

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GréenGiant ¢ =" ROGERS
Nibiets. A sacyoeg s =
hole Kemal ak fei
Cob gy t WHOLEWHEAT - UNBLEACHED
y ALL PURPOSE 10kg Bag

Limit 2 bags with a $20.00 minimum purchase
OVER LIMIT PRICE $6.49 10kg bag

Applesauce

SUNRYPE . REGULAR OR UNSWEETENED

- Shop Stong's and Enter the...

wom 89° | 44,000 TO BE WON? conatian cheese 199% OFF

; S$
ian Holidays TRAVEL VOUCHER MONTEREY WITH JALAPENO........ RANDOM CUTS PRICE MARKED

TRAVEL .
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398m! TIN 89 $2,000 vOuC c CHEAM of TURKEY & WILD RICE SOUP

11 WEEK FOR 12 WEEKS

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99°
549mi TIN

Serves: 6 to 8
Preparation time 15 mins.
Cooking time 35 mins.
An excellent way to use up leftover turkey

6 tbsps. butter Melt the butter in a saucepan.

4tbsps. flour Blend in flour and cook for

2 cups Creamo two minutes without brown-

f 3 cups turkey broth ing. Slowly add the Creamo

; - . Be es .. 1 cup chopped, cuoked, and } cup of the broth, whisk-

= ne ; | ae . . f turkey ing constanuy. Bring to a boil
stores | 40° £3] : ree 2 Litre Bottle % cup chopped onion and cook for a few minutes.
wee | ( ) . eM _ ———— 1/3 cup sliced celery Add the remaining broth, tur-

| Con = | . = , : 1 1/3 cups cooked wild rice key, onion, celery, and the wild

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Salt rice. Season with the salt and
Pepper pepper and simmer for 30 min-

Thinly sliced, blanched, utes. Garnish with carrots.
carrots

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