4

' SUMITARRGA vane

shoes in. summer
-colours: now:
drastically reduced.

NO “or HE ik season, “piques ap.
petites: quite like summer. Perhaps

cits the fresh air, the abundance of
“fresh fruits: and) vegetables er sthe |
“azyy laid-back: feeling that comes

over, usat this tine of the year.
Whatever the: reason. one thing:
is certains [tis the perfect time of.

rar forvan outdoor party-comiplete
owith allthe fruits of summery: fresh

produce and fresh fish: :
The? tri : to “utilize.

“these win oods isto have a

“tlambake complete with) beach?
nid and: vee Oo Ag feast that’

originated years acas the clunbake:

remains the quintessential summer

event, “Theres is something very:
adventurou'

inthe spirit-of pi-
ws about dig-:
ging an ovencin.the Sand. filling it

swith fresh, pellfish and’:

veel: ibles," and’ ultimately. produc

Jing a healthy, meal:

“According to. author “John i

oMariani, the casiest way to assem

blethe clambake is to-s'build.a fire:
in ‘deep pit place.a hiyer af large,
flat rocks: on. top-of: th purning
wood, and. repeat procedure with: |

more wood ‘and rocks: twice’ more.

Let, burnt, until very. hot: Rake’ thes.

‘the. training, the: expertise and good taste, to create’a: style that'is both: ex:
citing and: complimentary. to, you, your lifestyle and facial structure, °

- BEVERLY: is known ‘as’ one’ of ‘Canada's leading ‘instructors: in hair design
‘2'years with: Vidal Sassoon in'L‘A; é, years with Suki's and 2 years as Artistic
‘Director of, Sukt's s Advanced International: School; Vancouver.

MY. PHILOSOPHY GOES FAR.

: “ites retaining ‘embers, “and lay’ on,
bop ower =senweed to ca depih ‘ols
“about. si finches,” Then, place corn
and Zonions: on Yop. Caver with:

luyers of wer canvas.! cook about

NH hours. Serve (end) with bute

ter:
Another method of cre ating. 4

lambake entails digging a shallow.
Strench and filling iv with coals: and
wood. Wooden” boxes.) built :.10"”
hold the-food while cooking s and:
constructed’ withe; wires meshing

stapled .to the? bottom, “are. den

; “From | page 27.
worn. without-<the “formality of
socks’ and: comes: in, light. man-
made ‘fabries” tha: both mee
and: practical inthe v

S Cool sophistication

: changed ‘dras

Ac the, beach, thi
the ‘one=piece.”

‘low-cut: halter, !
“bottom Joined “ay ine waist-or, the.

rites RAE

ed one. on Stop: of the oher

withe the | faster- cooking, foods :
“> placed on tap of the pile

The. methods: wed 10. ci ate the :
chunbake are, varied, witht cach
person™ sesining | to.chave- a? par.
a licular styles” Salt) airy) sun and:
“beach are Snot the cont eprere

quisites for a scafood feast.

An enthustasticgroup, of. people:

plenty, of fresh fish, vegetables and.

See Celabrate: S
oy Page 230

With a
Ve a
high-cut

hips:; sie :
his year: ee

~ jungle motits; |

bold summer hu

wie ‘bathing suits com

be: popular on the. beache: