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“melted butter | |
* parmesan cheese

Saute. tite 3 ‘anid onions: until
golden. Remove. Mix. flour,
salt. and. pepper.” Dredge,
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1 large:o:
2 bay leaves:

 % tsp: pepper ©.
Juice of % lemon |

-4 fresh tomatoes

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= A cup. ‘grated ‘Mozzarella |

“cheese - Pee

Heat corn. oil in’ large’
skillet. * Saute: ; veal: over .

-.medium heat until browned.
-on both sides. Arrange veal .

-and onion slices in alternate |
layers. in 2-quart. shallow
baking dish. Place bay leaves
.in centre layer. Sprinkle with .
pepper and. lemon juice;. set’
o aside. - Stir. tomatoes | into

“cup. water. ‘Bring just to. bail. .
_ Pour: -over veal... Sprinkle
* break ‘crumbs: and cheese |
over casserole... Bake uncov-
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After dinner serve ‘Straw-
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mon - fri Spm - 6pm

* Join ‘us, "round the tables ‘In: our gothic medieval
setting.’ r great. place to relax with your friends after:
work, mon.-trl. Spm-6pm. and ‘the: good ‘shephord,

supplies the snackel.: (ee

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GINGERBREAD |
p clarified beef dripping

or vegetable: ol

4 egg
- ¥% cup molasses

% cup sugar

“1 tsp. cinnamon |
Y% tsp. cloves.
2.tsp. ginger »
VA tsp. soda.
"Y iP. salt

_ Sift the above. together.

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finally, one’ cup. of: bo ilin
water. Pour into” ba weil-

- Bake’ at 300° for 50 to 60°
- mins. a

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