Side dishes

News from the N. Shore restaurant scene

Scheduled to run from 5 to 10
p.m. on Friday, Oct. 30, this year’s
Kiwanis festival will feature over
150 wines from around the world.

Tickets are $18 and include
eight complimentary taste tickets.
King’s Fare, Fish and Chips,
235-15th St., West Vancouver,
925-2553

West Vancouver's home of fine
fish and chips has recently ex-
panded its menu to include such
items as a Prawns and Scallops
Stirfry ($11.95), Cioppini ($11.95),
Seafood Pasta ($10.95) and Sal-
mon or Halibut steaks charbroiled
or poached ($11.95).

Bean Around the World Cof-
fees, 1522 Marine Dr., West
Vancouver, 925-9600

Sherry and Pete Boeda, the
owners of West Vanceuver’s
favorite caffeine bar, are joining
forces with Barney of south Gran-
ville Street’s Caffe Barney’s to
spread Bean Around a bit and to
open the second Sean at 4456
West 10th Avenue, near the Uni-
versity of British Columbia.

The Boedas will be installing a
hand-built Probat roaster from
Germany in the new location.

Positively 10th Avenue, caffeine
cats.

Flavour of
india

Authentic Gourmet
Cuisine

PPETITES may have been dampened by the recent
, rains, but Table Hopping is here to whet them again
} with a potpourri of side dishes and low-calorie
orsels.

The regular four-course Table

opping restaurant review will

eturn in the next episcede.

rossings Resiaurant, 157

hadwik Cri., North Van-

puver, 987-4616.

’ The two-storey version of Cross-
ings has been closed permanently.
nits place will rise an odd restau-
ant couple: upstairs, a mew in-
formal trattoria-style pasta parlor
un by Crossings owner Peter
glacus; downstairs, a McDonald's

Sfranchise.

The former is scheduled to be
fopen some time in mid-
November; the latter is expected
to open around Christmas. $5.65, Turkey Clubhouse).

Pasta will thenceforth duel with Dinner entrees are all under $7

gers. and include Salmon Steak ($6.25),
Lickety Split, 1393 Marine Dr., Veal Cutlet ($6.25), Turkey Dinner
im West Vancouver, 922-3432. - . ($6:25), Chicken Oscar ($6.25) and

As this cafe’s name might sug- ‘ Sirloin Steak ($6.50).
gest, it was once an ice cream The Eighth Annual Kiwanis in-
parlor, and while it still doles out ternational Wine Festival, The

he sundaes, splits, shakes and’ Vancouver Trade and Conven-
cones, Lickety now offers a variety —_ tion Centre, 200-999 Canada
Ro breakfast, funch and light din- ?i., Vancouver. For tickets call
¢ ner selections. 685-7274,

Breakfast includes Eggs Romero
($5.75, fo7 a pair of poached eggs
fona toasted English muffin: °
covered with cream cheese,

a avocado and hollandaise sauce),
Steak and Eggs ($7.75, far the
@ traditional logger’s opener featur-
Sas ing a six-ounce New York, two
eggs, toast and fries).

4 Lunch and beyond includes a
host of seven-cunce burgers made
with ground sirloin beef ($4.25 to ~
$5.75), grilled sandwiches ($4.16
to $4.49); salads (Caesar, $3.74;
Tomato and Mozzarella, $3.92);
sandwiches (Veggie Pita Pocket,
$4.30; Sea Club, $5.98 for a triple

dinner ment

Timothy Renshaw
TABLE HOPPING

deck of shrimps, clams, lettuce,
tomato and bacon); and Turkey
Delicacies ($4.11, Turkey Salad, to

(with this ad)

for.

- MON., TUES., WED.
.“t FREE LUNCH OR DINNER

When a second lunch or dinner entree
. Of equal or lesser value is purchased.

@ Opening Scon * Lunch from 11:30-2:36om
for SatsSun. Brunch = Mon-Fri.
° Dinner from 5 . © Excludes beverages -
“opm, Mon-Sun. FULLY LICEN
° Expires Nov. 1092 NSED

985-5477
7475 E. 3rd St., N. Vancouver

alroch, || HALLOVE ENN
Restaurant SATURDAY, OCT. 31°

? LIVE MUSIC FEATURING DARLA & FRIENDS
Toi: Lede: PRIZES FOR BEST COSTUME DOOR PRIZES

Lonsdale’s
Chic: and Cozy

* Specializing in
Prime Rib
Live Atlantic
Lobster
200 Granville St.
(next to Pan Pacific Hotel)
689-8888

Wednesday, October 28, 1992 — North Shore News - 33

- dinner entree when
a second dinner
entree of equal or
greater value is

‘| purchased.
Gift Certificates now available

for Christmas
$ 3 95
BREAKFAST —s_— baily Special —

2 eags, yranary toast, panfries, bacon & fresh fruit
$ 5 95

DINNER — Use this coupon and try a new Korean BBQ dish or
one of cur standard entrees.

LUNCH- Special -- featuring a new
kind of health burger with salad/sandwich with soup

ina m

3135 Edgemont Blvd., N.Van, / Fuliy Licensed 1930-5535
A NF NN A AN CR FO OR A OO A OS MS A ID MAC OS

FALL .. ..'tis the season 1 for holiday baking. At GALLOWAY'S ,
SPECIALTY FOODS, we have the richest yieid of crops, from can:
died and dried fruits to an abundance of nuts, any way you like
—ta complement all your baking needs. Truly, a baker's dream
shop! :
Share the spirit of the Yuletide Season by greeting your family
and friends with'a ‘Delicious Merry Christmas’ — the personal
way, by baking.one of your very own home-made treats. Come
to Galloway's now and partake in our specially priced harvest. :

,.... Candied Fruit .

Candied Deluxe Fruit Cake Mix — No Peel
Cut Mixed Peel
Glazed Cherries

. Dried Fruits .

Sultana "Raisins
Australian Currants
°° ° e ° °

Raw Nuts .
Almonds Slivered :

Almonds — Raw Unbianched Supreme
Cashews, Large White Pieces
Pecan Halves

.. Other Baking Ingredients |

ma Pure Chocoiate Chips |
ha Coconut — Medium or Fine
qm Sugar — White Granulated

Baking Powder — No Aium
Baking Soda .
Galloway’s Pure Vanilla Extract 500 ML bot. 8.9!
Galloway's Pure Almond Extract 560 ML bot. 3.9:
Granthams Reconstituted Lemon Juice500 ML bet.
Camp Maple Syrup 3 Ltin

Sale Starts Oct. 28 and runs to Oct. 31 |
while Quantities last

3 LOCATIONS TO SERVE YOU

Vancouver Vancouver Now Westmiaster
1084 Robsen St. | Pscific Centre 9702 B 6th Avenue

5, 685-7927 669-3006 626-7525

mmww .

400 G pkg.
1 KG pkg.

400 G pkg.
400 G pkg.