. regular

- quarter

| pork
| foin..

q?. + whole or
= halt

oo ‘cut into chops

‘Olgmpie » bulk _
|sliced side
| pacon

Sumac

bologna

_f@ by the piece
| kg 2:18

a Wiltshire « sliced « variety pack

|cooked |

|meats

13 . of the folowing:
cheese © 175. chicken

zg “packets 75 g pkg.

. ped hs

, ling

a 0 chicken
| Se | drumsticks

Py | kg 216

| boneless’
stewing

| beef

frozen

| cod
-| fillets _

"| approx. 10 Ib. polybag | fresh

| frying
chicken
‘| breasts

* family pack

approx. 5 lb. poly bag | “sirloin
tip
steak

° family pack
® frozen
. © imported

B.C. grown

* Canada no. 1 grade

||russet ®

medium size * B. C. grown
* Canada no. 1 grade oY

| cooking

y § B.C. grown
4} f° Canada no 1 grade

r B. C. Okanagan grown

* commercial grade

| Mcintosh |
| ce») [apples 8

kg 7.02 |.

approx. 3 Ib. poly bag