PEPP?S

on Dundavave bua —

Andreas Kieselbach with his Austrian expertise in
pastry has made Peppi’s desserts world famous.

A feast for your
eyes as well as
your palate

Pastry chef Andreas Kieselbach
sweetens the Peppi’s dining experience
with a delightful array of fresh desserts.

For the chocolate connoisseur, Peppi’s
Chocolate Mousse Cake made with
three types of chocolates — milk, dark
and white — and separated by a dark
espresso cake, is a triple-treat must.

There is Lemon Mousse for those in-
clined to enjoy a study in contrast —
mildly sweet yet tangy.

The dessert menu rounds ‘out with
Fresh Fruit Napoleon, seasonal fruit flans
and pies, cheesecakes, creme caramel,
and spumoni ice cream.

The flourishing coda to our culinary
medley, a Peppi's dessert is a prerequisite
indulgence.

In addition, Andreas also creates
special occasion cakes which he will per-
sonalize to your requirements for all of
your celebratory needs.

984-9351

DESSERT MENU

Peppi’s Chocolate Mousse

Cake

Bittersweet, milk and white

Belgian chocolate layered between

dark espresso cake

$6.95

Peppi’s Spumoni

Prepared according to a recipe brought

from Naples
$5.50

Frozen White Chocolate
and Peanut Praline Terrine
Dry roasted peanut ice cream layered
between white chocolate served with a
strawberry sauce and white chcecolate

shavings
$6.95

Classic Creme Caramel

Served with candied pecans
$5.95

Italian Cherry Yogurt
Torta

Sweetened yogurt and bing cherries
berween layers of orange and Grand
Marnier cake

$6.50
NW. Cheesecake

Pastry Chef's creation with Austrian
wafer crust

$6.95
Wild Berry Pie

Pastry Chef's creation
$5.95
(with vanilla and carmel bourbon
ice cream, add $1.95)

Teas and Coffee
$1.55
Espresso
$2.25

Snecial Coffees
& Teas

Fresh Fruit Napoleon

Filled with chantilly cream and served

on a marion berry coulis

$6.50

Fresh Lemon Mousse
$5.50

Raspberry and Dark
Chocolate Mousse
$5.50
With Vanilla Ice Cream
Add $1.95

With Extra Whipping Cream
Add $1.95

AFTER DINNER DRINKS

Cafe Latte
$3.50

Cappuccino
$3.25

Stroll by Peppi’s for weekend brunch

Dundarave pier is Peppi’s Restaurant and
it’s open for bruach.

It’s the weekend. You've earned it and
you decide to make it count. So you slow
down the pace a bit and take a stroll
along the West Vancouver waterfront.
Take in the salty tang of the air. It’s a
wonderful world of movement; around
you are your fellow travellers along the
seawall. Beyond the point where sand

You temporarily take leave from your
place in the passing parade to satisfy
other senses. It’s the perfect opportuni-
ty to explore the fresh new food com-

MERCEDES-BENZ
IS ENGINEERED
LIKE NO OTHER CAR
IN THE WORLD
NEW CAR SALES
AND
LEASING
SELECT PRE-OWNED
VEHICLES

SERVICE — PARTS — BODYSHOP
Mercedes-Benz

4)

On a Hot Summer's
at Peppi’s

t Dundarave Beach

binations coming out of our kitchen. Or
you may decide to savor renewed Peppi’s
favorites. Either way, brunch at Peppi’s
is an ongoing weekend affair, Saturday
or Sunday, 11:30 am to 2:30 pm.

Effective May 14, Sunday brunch is ex-
tended at Peppi’s, 10:30 am to 2:30 pm.

The
Celebrations
Continue...

Al 10 pm till midnight
Thurs, Fri, & Sat.

Starting May 14
Night
a

ey

forth hare

Light Meals & Appetizers

‘always a fine selection of pre-owned
quality automobiles and professional
f service.

1375 Marine Drive
North Vancouver 984-9351

available together with
your favorite beverage

For reservations call

PEPPYS

on Dundavave
922-1414