C6 - Wednesday, February 3, 1982 - North Shore News

BARBARA'S BUDGET BEATERS

Learning to cope wi

By BARBARA
McCREADIE

On top of the problems of
feeding your group a
nutritious, well-balanced
meal, you often find that
you're doing it in shifts.

Shifts: Dad curls at seven,
youngest daughter baby-sits

- at 5:30, middle daughter
stays late at school and
oldest daughter arrives home
with a couple of friends, all
hungry, at seven.

In the meantime, I've got
a meeting that lasts tll five
and another that starts at
eight. Sound familiar?

This loaf has been my
standby for years. It freezes
like a hot damn, with or

without the cheese topping.
You can freeze it whole or in
sliced pieces. It freezes best
after it’s cooked the first
time, saving time in the re-
heating. Company loves it,
especially tate at night
washed down with beer.

Pizza Sandwich Loaf
1°A Ibs. lean ground beef
(spend the extra —
hamburger is too

fat)

one large loaf French
bread, split
lengthwise into
halves

ltn mushroom = stems
and pieces, drained
‘A cup. sliced black olives
ltin tomato sauce

KITCHEN CORNER

Lunchbox cookie deligh

By JUDITH MATHEWS

This cookie recipe is like a
good recipe for brownies.
You keep coming back to it
when you don’t have any
other inspiration. Every day
ingredients; and a nice
change from chocolate chip

RECIPE WINNER

Tuna delight

The winner of our recipe
contest this week is Glenda
Milne, with her recipe for
Creamy Tuna Dip. Ms.
Milne wins a voucher for $10
worth of meat of her choice
from North Shore Quality
Meats, 1406 = Lonsdaie
Avenue, North Vancouver,
or Lynn Valley Meats, 1243
Ross Road, North Van-

couver.

GLENDA MILNE

You could be our next
winner Send your favorite
recipe to the North Shore
News Recipe Conmtest, Suite
262 - 1139 Lonsdale Avenuc.
North Vancouver, B.C V7M
2H4. Be sure to include your
telephone number

Creamy Tuma Dip
8oz. pkg. cream cheese
3tbsp. mayonnaisc
Tor. can flaked
tuna
ltbsp) parsicy
ltsp steak sauce
1 gartic clove crushed
‘A med
chopped
dash hot peppe:
(loptonal)
salt pepper to taste
paprika
Mix all
together

white

onion

Sauce

ingredients

cacept papriba to

cookies.

GINGER-PEPPER

COOKIES
Sift together:
2 cups flour
'‘% salt
2 tsp soda
ltsp each cinnamon,

large bowl. Spoon into
decorative crock top with a

2 tbsp. minced

instant

onion, OR
1% envelope dry onion

soup, OR
% cup grated raw onion
2tsp. garlic powder
% cup grated Parmesan
cheese

ltbsp. mixed Itahan herbs
seasoning: salt &
pepper
‘4 lb. grated Farmer
cheese

Mix meat with drained
mushrooms, olives, tomato
sauce, garlic, onion, Par
mesan, herbs and season
with salt and pepper.

Divide the mixture in half.
Pile on top of the two halves

ginger and ground cloves
‘/s tSp. pepper
Cream together:
1 cup sugar
¥%. cup Margarine
Add:

1 egg
Ys cup molasses

food

sprinkle of paprika. Serve
chilled as a spread for small

Csuenter’s brings a

world of good taste to your
table. Sweet delights.
Savoury sensations. And
tresh- baked bread and rolls
trom Veniwe Bakery.

Cruenter’s

the deli with

a difference Your passport

to pood Cacinp

Vueneets at Venice

150 MAIN STREET IN NORTH VANOOUVER

Bakery

OPEN 9-6 MONDAY THROUGH SATURDAY

of bread, making an even
job of it, mght to the ends
and edges. Bake at 350
degrees for 45 minutes. Top
with grated Farmer cheese
and bake until cheese is
melted, about 15 minuts.

Serves eight generously.
Serve with a big green salad.
If you've got more people
than you'd counted on, serve
soup as a first course and the
loaves will feed 10-12.
Leftovers freeze.

A note about the Farmer's
cheese: you can use moz-
zarella (tougher and more
expensive) or Finnish Edam.

Cheddar isn’t so great — it
gets hard, doesn't freeze
after it’s baked and the

flavor is wrong.

Now add all the dry
ingredients.
Form into balls, and roll in
Sugar, or when you press
them down, dip you fork in
sugar. Bake in 350° oven for
about 12 minutes.
Mmmmm, a
dunking cookie.

party rye bread or cracker.
Serves 6 to 8.

delicious

th a shifty family

NOW OPEN
Tattle Tales

BOOK STORE

in

Deep Cove
2 O% OFF Hardnovers

& Games

4361 Gallant Ave.

B.C. GROWN FROZEN WHOLE

FRYING
CHICKEN

99¢.,

PREVIOUSLY FROZEN

PORK SIDE
SPARE RIBS

$1.49 ..

IGA FANCY

TOMATO JUICE

ee ae Be on

B.C. GROWN FANCY

RED DELICIOUS
APPLES

1441

coe