Sree tected

The classic comfort of risotto

Frm previous page (arborio rice is now widely should not need salt, : Pour in the Beer Mix,
available) and stir over because the stock, the but- A nce wares, add water & yeast.
medium heat for one ter, and the cheese has salt o .

Portabello mushrooms minute. Add in one cup of in it. Remove from heat, stir Wait 7 to 10 days.

%’ «freshly = grated — the stock, stir until the stock in the parmesan cheese. . ~ oo,

Parmesan cheese. is absorbed. Keep adding Garnish with parsley sprigs - e > Enjoy!
the stock and stir, until he and serve at once. _

Method: Select a heavy tice is half cooked. Add in — Send your questions an iy 2

saucepan. Heat the chicken the peas and mushrooms any culinary topics to: A Chef eed

stock in a pot to just below and keep adding the stock in Your Kitchen, PO Box ;

the boiling, point. Sauté the —suntil the rice is just cooked. 18627, Delta B.C, VAK 4V7 Your hobby brewing source.

onions in the butter until Do not overcook, or e-mail to: . ~~

transparent. Add in the rice Check for saltiness. It <pokachef@telus.net>. | McWines

avaitable “The Winemaker”

_. at 4470 Pemberton, N. Van 987-4464
Mcwines! Mon to Fri: 9-9, Sat & Sun: 9-5:30

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Subject to availability of fresh blueberries

Westlynn Bakery

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: NG. difference ,

Is SATURDAY FRESH PRODUCE MARKET |

LOCATED AT THE REAR
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112 PHILIP AVE, N. VAN

Receive $2.00 off any order of FoR Hom

$20 or more with this coupon

ONE COUPON PER PERSON.
NOT VALID WITH ANY OTHER OFFER.

NEWS photo Cindy Goudman

BRAVO Cucina’s Steve Simpson puts the finishing touches on osso bucco. The
name of the classic Italian dish means “hollow bone,” and it can be prepared with
veal or beef shank.

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