vo RY. NEWS photo ‘Mike Wakefield Feeding the stars Reel Appetites or: a roil BY ANDREW MCCREDIE - Community Editor MANY WOMEN would . dream of making breakfast with Sean Connery. . . But. for Reel: Appetites’ , owner Jane Munday, it was all in a day’s work. -- Connery scrambling eggs - by her side is just one of many .. brushes.with celebrity Munday has experienced in her 10 years with the North Vancouver- :based on-site catering compa- Reel Appetites was started "dn 1984, with Munday coming on board as a chef two years later. In 1992, she became the owner. Mother’s _ Day “Fowl Supper” Tossed greens to start. with old fashioned dressing, mashed potatoes, gravy, fresh turnips, cranberry sauce. Basket of Heartland Biscuits with Saskatoon Preserves. Plus Choice of Prairie Poputar Pie Ss SKATC! HEWA Sisk TAUKANT mn . |“Sundown”end of “1 Park Royal South Today the corapany employs 25 people, has a fleet of six trucks (all painted in a quite distinctive bubble gum- pink color), in addition to a kitchen operation on Charles Street under the Second Narrows Bridge. The kitchen was Munday’s idea. Prior to 1992, the compa- ny would prepare and produce all their meals in the tight con- fines of their three mobile kitchens. Once taking over, Munday saw an opportunity to offset the up-and-down nutum of the film industry by establishing a catering service. Hence the need for a kitchen-base. With their solid experience of on-the-road service, Munday says Reel Appetites can offer fine food service at the most unlikely of places (i.e. a wedding at the top of Seymour Mountain, a bar mitzvah on a West Vancouver beach). Who said food on the run can’t be adventurous. - ce Bia alee Not valid Valentine's s Day, Mother" 8 Day or or New Yewrs Eve. One coupon per group, no separate cheques, If you have two of more items from eur bar, desert or appetizer menu, we will cordially invite you and your guest to enjoy a complimentary entre when a second entree of equal or greater value is purchased, | LIVE MEXICAN ENTERTAINMENT RESERVATIONS RECOMMENDED AT 985-TACO 1200 Lonsdale, North Vancouver REEL APPETITES' owner Jane Munday (left) has established a solid busi- ness feeding many of the film crews working in the Lower Mainland. The North Vancouver-based company recently expanded its business into the catering market, hoping to build on their proven success in the highly competitive and demanding crew-feeding business. r-- CLIP & BRING IN -- Valentino’s RISTORANTE Any Dinner Entree ONLY % a‘ Excluding Daily Specials & House Specials One coupon per couple Not valid with anv other promotion Expires May 15/96 Excluding Mother's Day 2368 MARINE DR., WEST VANCOUVER FREE underground parking at rear Open Daily except Saturday lunch 925-2765 Reservations Necessary b-~- CLIP & BRING IN -~4 t t i i) t i] i t t f) t t 1 t t t t ' t ] t i) i) { t ‘ 1 i) 1 1 t ‘ f) ] t i) t ' ' i) i i ‘ i { 1 t ' 1! i) i i) ‘) a ee ee re ee ee eee ee we eee ee eee eel Sunday, May 5, 1996 - North Shore News - 34 Mother's. one Brunch This year, treat mom to the best... Complete $ gourmet buffet aS To reserve for brunch or dinner 926-1006 Traditional Greek Food, featuring: . Bl Saganaki (pan fried Graviera cheese) $5.25 Calamari $6.95. Garlic Prawns $6.95) Calamari Skaras (charbroiled squid) $6.958 | Souvlaki $10.95. vegetarian $8,958: Moussaka (meat) $10.95 Vegetarian $8,958 Dolmades (meat or vegetarian} $5.259 Kleftiko (succulent roast lamb) $11.958 * Daily Lunch and Dinner Specials Friday & Saturday Dinner Seafood Specials * 1 1 am-10pm. Friday & Sat = Tam-t 1pm. Sunday’ | Spm- 10pm 1560 Marine Dr., W. Vancouver | 926-4228 (fie underground parking) _ Mon-Thurs | Or Your Cid One Repaired Come To Johnstone’ s" * Stalntess Steel Flavourizer “Shelving System © 635 sq. Inches of cooking space © 10,000 BTU skte bumer * Heavy duty erectric fotisserte 9 12,000 BTU rear rotisserte bumer