7 20 - Wednesday, Neveniber 8, 1989 — North Shore News

festive sounds of Christmas sneaking up behind you.

Frightening, isn’t it? Time, then, to sit down and take
stock of personal finances while digesting a few bite-sized
pieces of restaurant news. The regular restaurant review will
appear in next week’s column.

THE PARK ROYAL HOTEL, 540
CLYDE AVE., WEST VAN-
COUVER, 926-5511

The Tudor Evening Getaway is
back for all those wha feel the
need to get away in Tudor or
four-door fashion.

li: YOU listen carefully you will be able to hear the

The package features a room at
the Park Royal, champagne and a
five-course meal.

Oh, and for those who would
prefer to rise late on their Tudor
Weekend away from kids, dogs
and neighbors —- the morning
newspaper and a cup of coffee.

table hopping

appetizers as Carpaccio and
Smoked Breast of Goose, Radic-
chio and Papaya Salad, and
Pheasant Consomme.

Entree choice ranges from Fraser
Valley Breast of Pheasant with red

Viva Western Pulp invites
reduce the pollution
from our Woodfibre

most advanced in the world and we want the
public, academics. environmental groups and in-

This year’s meal includes such
you to see what
ee
WESTERN PULP puipmitl.
dustry to see what we are doing about reducing

we're doing to
Woodfibre’s environmental program is one of the
pollution.

Our environmental program has been in effect for
several years. Since early 1988. we have reduced
the dioxin levels of our effluent by 90% and our
output of chlorinated organics by 50%.

Wooadfibre is also funding the world’s most ad-
vanced comparative test of biological treatment
technology to determine how much further pollu-
tion can be reduced, Scientists believe the results.
due in 1990, from this pilot plant will accelerate ef-
forts by the pulp industry to reduce pollution,

The tour will show our $70 million pollution abate-
ment program to reduce dioxin to non-detectable
levels. reduce chlorinated organic discharge levels.
and render the mill effluent non-toxic.

The tree tours begin Monday, October 16th and
continue through to mid-December.

Tours, including the ferry ride, are approximately
3 hours.

To book your tour time call our tour co-ordinators
in Vancouver at 682-5461 (collecn.

Sapeeatistt

Woadhibre Shar.

®
Bree terry
‘a

Parking

Horseshoe Bay
32 kin.

currant and brandy sauce to New
York Steak with peppercorn sauce
and on up to Roast Rack of Lamb
Dijon and Prawns in garlic and
vermouth.

Desserts will be unveiled nightly.

The Tudor package costs $150
for two, which, according to my
calculations, is about half price.
Depending on whom you take, it
could be a bargain weekend.
THE FIFTH ANNUAL KIWANIS
INTERNATIONAL WINE FESTE-
VAL AT THE VANCOUVER

TRADE AND CONVENTION
CENTRE, 200-999 CANADA

PLACE, 641-1987
This annual festival of fermenta-

tion is scheduled to take place at
the Vancouver Trade and Conven-

tion Centre from 4:30 p.m. to 9:30
p.m. Friday Nov. 17.

Tickets, which are $12, can be
purchased at any Vancouver
Kiwanis Club and Bufton’s Flowers
at 851 Hornby.

Approximately 200 different
types and vintages of wine
selected from around the world by
the Import Vintners Association
will be available for sampling at
the festival.

A mountain of wine (20 cases of
import, handy for unexpected
visits from unquenchable relatives)
will also be raffled off.

All proceeds from the event go
to Kiwanis charities.

THE ENGLISH BAY CAFE, 1795
BEACH AVENUE, VANCOUVER,

Get away in style at Park Royal Hotel

669-2225

From Oct. 20 through to Nov.
20, this bayside Vancouver restau-
rant is battling the damp chill of
Vancouver's fall with a special
celebration of Caribbean cuisine,
mon.

Included on the menu are such
sun-filled items as Rum Glazed
Ribs, Bridgetown Flying Fish, Jerk
Pork, Trinidad Spiced Marlin and
Kingston Coconut Prawns with
Papaya Chutney.

Wash one of those down with a
Hurricane Hugo cocktail and
you'll be ready for some steel-
drum music and a Rastafarian rap
session.