29 - Sundus, January 14, 1990 - North Shore News

Campbells

CREAM OF MUSHROOM

Dairyland
mak 209 Or Skim FREE with this
ypon nnen yOu Purchase
these Kalio, ‘Scer
keto’ SCORN FLAKES: "675 Pals.
|S BRAN FLAKES: 700g
“FROOT Loops: 425g

CGupan por Purchase

Litre: Pkg.

gent ins $549 Sect aura: seminars — cemestmainec = = mee ores : = |
$999 |e = Hd CORN. 28
PKG. OF 4 - 909 BARS ! ; FLAKES 675g PKG.

$499 aed 8 |
LIVE - MALLOWS - COCONUT Se | BR AN $ 9
py - COCONUT MALLOWS . =
| - OATMEAL CHOCOLATE CHIP FL AKE S
DISH : i 700g PKG.

| = PREGO Seep |
GENT @spacuert! @3° CYR: | Ror
rom SAUCE §=@ALESS | ioops °329)

REGULAR OR MUSHROOM

ARDMONA

AUSTRALI AN | jTuna Entrees = 8928

UIT =. PEAR ff Highliner Fish voorne 9429
in JUICE Fish Sticks 350 ay Ang

PEACH & PEAR QUARTERS BS searnesu

nS | fh PEACH OR PEAR HALVES . .
ot a . Ardmona ‘PEACH OR PEAR SLICES i Micre Pizza $929
a Pe : . FRUIT COCKTAL 7 FRUIT COCKTAIL el PILLSBURY - DELUXE - PEPPERONI, HAWAIIAN......200g PKG.

Green Giant Vegetables $4 29

IN BUTTER SAUCE - ASSORTED VARIETIES. 256g PKG.

RED SNAPPER IN LEMON HERB SAUCE

Pre-heat oven to 350°. Slice garlic

YIELD: 6 SERVINGS clove in half and rub a three-quart
= baking dish with each half.

1 clove garlic, peeled Discard clove, .

1% cup unsalted butter, softened Spread two tablespoons butter in

REGULAR OR DIET = 2% Ibs. red snapper filets bottom, place fillets in dish and
‘ Chopped fresh parsley and basil spread remaining butter on top.
: Os moe j (garnish) Bake 20 minutes. Prepare sauce
while baking.
SAUCE Melt butter in a sauté pan over
2 ths. unsalted butter medium heat, add mushroom pieces
44 Ib. mushrooms, julienned ae .
1 ths. Nuur and sauté until tender, Add flour
% pint sour cream cook until bubbly. Remove from
14 cup freshly sqeezed lemun juice heat and add remaining ingredi-
I tsp, sey sauce ents, stirring well.
1 tsp. minced oniun Remove fish from oven. Spoon
T tsp. grated lemun rind sauce onlo warmed serving plates,
Italian Seasoning and freshly top with fish, and garnish with

PLUS DEPOSIT : ground pupper, to taste parsley and basil,