For a zestier ‘sauce in
combination with - * mixed -

‘vegetables - try . Vegetables’
Caicutta,

VEGETABLES CALCUITA .

1 pkg. (10 oz.) frozen
mixed. vegetables
1 tbsp. butter

1 tbsp. flour. 7
1/8 tsp. salt:

dash white pepper
tsp. curry powder

_ tsp. onion powder

‘poached. eggs. on.
top of spinach. Cover with.

Arrange

sauce. Bake 15-20 minittes

until bubbly. Serves 4.

*Asnaragus, french-style
green - beans, * or chopped
broccoli may be used in-
‘stead.

**With 8 eggs,

sauce to 1% cups. —_

increase .

wm ‘cup milk .

parsley (optional) |

Cook ~ mixed vegetables
according to package instruc-
tions. “Meanwhile, melt

‘butter in a. saucepan and
blend in flour and seasonin

Add milk and stir constantly

for.10-15. minutes until sauce
is smooth and . thickened.
Pour. sauce “over drained
vegetables. and garnish with
curry powder and parsley: if
desired: ©. «© ;
Serves 4. : ar

Ss

ae cup ‘mediutn white s sauce
'’2.cup grated cheddar
_( cheese.
VY, tsp. dry x ne
(4-8 poached ‘eggs** 7

Cook spinach, with salt, as

directed on package. Do not
10-0z pkg.. fresh or frozen

spinach*® ==§8§=«—«s—i«é‘<«“w
‘2 tsp. salt

Please the gourmet in the
family With this. easy to.
‘prepare pate. Mix. an 8 oz.
(227g) package - of liver
sausage, an 8 oz. (227. 2).
package of cream cheese, 3 and .
an envelope of dry: onion |
soup. Stir in a tablespoon (1s

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“4487 Marine Dr. pone Chris oF or 1446 Lonsdale Ave.
, West Vancouver — “os . . North Vancouver

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Combine with a6 oz: (170 g)
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can also. be frozen and used.

“The winner of our recipe’ ‘Ave., North Vancouver. V7M -
“contest this week is Mrs. M. 2H4. Be sure to include your.
esely of North Vancouver phone number.

Sift. the first five. ingred-
_ ients into a large bowl.
_ Cut in the butter until the

ith her recipe, for “Cra CRANBERRYLOAF =“ "ixture is crumbly. Dusine the 1917-1919
wins a voucher for $10. . worth 7 cups. sifted all-purpose juice all at once. an years, the farmer "we
BUTCHE rom tte TOWN cup sugar Cg, tie just until the mixture eee These showed Sy ani
Val oe Pin tsp bak baking powder isevenly moist. and Mandy with cloth muti
ey Rd., North ‘Van- 1 tsp. salt Fold. in the raisins and tied y round their ivnecks,
couver. — . . . | | a,
You could be our next ~ id tsp. baking soda cranberries. greased 9x5x3 taking time out from their
winner. Send your favorite “4 cup butter or loaf pan at 350°F about 1. aast to say things like:
‘Christmas recipe to — the | re ate hour 10min. | - : “Well, b’gosh, here I am
North Shore News Recipe 1 ¢88- beaten Remove from pan. Cool on 28in with them Merry
contest, #202-1139 Lonsdale 1 tsp. grated orange peel pace oo, Christmas - wishes’’ ws *
cup orange juice : . ; '**Land . sakes, it wou a°t
cup light raisins This recipe is ideal now seem_a bit of Christmas if I .
cup fresh or frozen that fresh cranberries are in didn’ t wish you a merry
cranberries, chopped the stores. The loaf freezes one.”’
’s mest popular .
rant.
Our world renowned buffet has over 54 | .
varieties of exciting seafood dishes. Come and cv
enjoy a delightful evening of dining aboard ~~
The “Seven Seas” Floating Seafood a a .
Restaurant. . —_ _
While on board ship, enjoy a relaxing moment
in our new San Pan Lounge. ;
, Poot of Lonsdale Ave. oot
_ Reservations Phone:
. 987-3344 or 987-8318 5
.Open 4:00 p.m. to Pild-night.™ et se
Closed Monda ac lidenaiertiiieantearss: _—
me Diamond Almas.
| On behalf of my family & staff. -
Enjoy Seafood at its Best. - 7 5° Lwiutd Ike to welcome you aboard
| “Have a REAL MEAL’
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excess moisture. - Chop [@- © |. ff w' ea q SS 7) ("a yy.
spinach. Spread in: bottom of
* buttered. 8x8’’ baking’ dish.
Preheat oven to 350°F.
- Prepare white Sauce ac-
cording to standard recipe. TO ,
Stir in cheese’ and dry n | 7
mustard. : "  Qne Feature on Our Menu:
Sie ek MR. MIKE -_
| Gown St
Do yourself and your .
waistline a favour during the . -
holiday season and cut out all _ Includes: © Baked Potato « Garlic Bread ¢ ‘Salad or vs
that: extra eating. When . Cole Slaw,. your choice of dressing. : ‘
you're looking for something er || SUNDAY — | ONLY
- light and. nutritious, -try. a a 4:30 - 6:30 | | oo
protein rich snack of celery | a - . «AON. WED. 11 30-8:90 .
Sticks and cheddar. cheese ~ eer “THURS. °° 1:30-9:39
favourite linchmeat. | Ueonsed Premises, FRI. t1:00-40,, sAT.11:908:00 ~~  OBS.2OZQ |
| are |
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