Al2 - Wednesday, December 30, 1981 - North Shore News Hard pressed L FROM PAGE A1 financial year but funding is becoming an increasingly serious problem for the hospital. For years now, Lions Gate has suffered from under- funding and has operated on - deficits by later asking the Ministry of Health to make ‘up the shortfall. Lions Gate enters 1982 sll paying off a $1.2 million bill from its 1981 deficit — in addition to any cuts which may well be made in its . budget submitied for the financial year beginning in March — since the ministry decided it would not pick up more than $2 million of the total $3.2 million shortfall. Not surprisingly, staff are looking for penny-pinching measures to help out in any way they can. Among the’ belt-tightening measures are tighter controls over medical and surgical supplies, a special plea to physicians to attempt to reduce the numbers of lab tests, x-rays and physio therapy referrals, an in- crease in cafeteria prices, a program aimed at reducing sick-time relief and a reduc- tion in steam plant operating costs. North Vancouver City Mayor Jack Loucks, chair- man of the hospital board’s finance committee, says staff are making an exceptional effort to back the board and administration and help LGH solve its financial problems. “The government is defini- tely taking a stronger posi- tion today, placing on hospitals the burden of cutting down on expenses,” he says. “We are all trying to find ways of running a more efficient and cost-effective organization so that we can achieve our goal.” He adds: “We don't say it can be done, but we are hopeful that we 832 -W 15th St. North Van. 985-5156 Seawest Seafoods Ltd. Seafood Festival of Values ‘“Have a Feast Every Day’”’ Fresh Shrimp Meat Smoked Black Alaska Cod 2.95 Ib. Halibut Steaks 2.49 Ib. Whole Coho Salmon 2.79 Ib. Whole Sockeye 3.49 Ib. Red Snapper Fillets 1.49 Ib. Fresh Oysters 32 oz. 7.50 qt. King Crab Meat 9.95 Ib. Rainbow Trout 8 oz. 1.59 ea. Snow Crab Legs 2.99 Ib. Whole Scallops 7.99 Ib. Seawest Seafoods can make significant savings without substantially cutting back on the quality of our services.” However, Hospital Ad- ministrator John Borthwick, the man who grapples with the figures which decide how the hospital functions, is already looking for choices in cuts he may have to make to go further towards achieving a zero deficit. “If we really can’t make it happen, there are ways we may actually have to shut down some beds,” he says. Lions Gate already operates a policy of closing beds over the Christmas season, Easter and summer vacation periods and Borthwick says the tem- porary closures may have to be extended. Next most likely target in any cutbacks is the area of elective surgery. Already, the hospital has one of its longest ever waiting lists for elective surgery, with 1,700 names on it, and Borthwick says it may well get longer. Borthwick says: “We are moving more and more to daycare surgery and I hope we can find ways of doing ings smarter and better.” me area service is guaranteed is the emergency department. “We have never ever had to turn away people for emergency or anything urgent at the ‘hospital,” he where full says, adding, “and we don’t expect to.” As far as staff security is concerned, Borthwick says: “] don’t see any layoffs with the size of this place.” Currently the hospital is still afflicted by a shortage of qualified nurses and hopes it may actually get more rather than less in the year ahead. Overall, though, there is no guarantee that staff figures won't 5.99 Ib. ~~” “MARINE OF. SEAWESI virtually - actually decline, through attrition. “We may not replace certain staff when they leave,” says Borthwick. Even so, that’s an area he intends watching closely in relation to increasing work loads. “There is only so’ much. pressure you can put on s “Eventually, you can give so much service for so many dollars — and we'll try to spend the money as prudently as we can.” Describing how he sees the upcoming year for the hospital, Borthwick says: “There aré good times and bad times and this is going to be a thin period for a while and we're going to have to wade our way through it.” 3H looks at penny pinching FRENCH LANGUAGE TRAINING Village Square, 1425 Marine Drive, Suite 310 West Vancouver WINTER PROGRAM — ALL LEVELS Registration: Thursday 7th, 7-9 p.m. Saturday 9th, 10 a.m. - 12 noon Information: Marie-Paule 224-7855 Rosanne 986-9219 Christine 922-1890 WE’RE OPEN ’TIL9 PM WEDNESDAY, DEC. 30th Thursday, Dec. 31st 9:30-5:30 Closed New Years Day