Seymour swings on Fridays

From page 20

Good God, man. Wake up
and smell the espresso. Get in

the swing, sir.
It’s Friday night. The
Seymour, of course. A nine-

hole of course, that is, for the

North Shore’s growing crop
of golf nuts.

To what is a little known
dining, jewel in the rough
that drops its private preten-
sions on Friday nights and

welcomes the masses.
. Those masses need to
check it out.

Because Johnny Chew is
on the grill and he is well
worth the trip up the
- Seymour Parkway, ~

“The former William Tell
saucier delivers a high quality

my  Asian-embroidered West
* Coast cuisine that under-

scores some of the best char-

"acteristics of Vancouver-arca
4 gastronomy.

, This is not just a chaotic
patchwork of Oriental and
orth American. It’s an

“inspired inter-marriage of

-ingsedients and food textures.

‘At.the Seymour, Roast
Rack of Lamb shares menu
7 ¢. with Langoustinas and
Chevril Ravioli and wonton

ippers.’ Thai Seatood Hor
ot. shares space with Pan-
4 Linguini.

iris Mixed Green Salad. -
“On: Table Hopping’s
cent. Friday ‘night visit, the
sampled Gravolox, tharinated
~ in sake and dill; featured bril-
liant red salmon rosettes
served atop a crisp fried pan-
;cake of shredded potato and

hopping

criss-crossed with a stimulat-
ing creamed wasabi dressing.

The main Roast Breast of
Guinea Fowl entree was
served beneath a savory shi-
itake mushroom and rose-
mary sauce.

Also on the plate were a
pair of boiled new poratoes,
grilled red pepper, broccoli,
carrot julienne, nutmegged
squash and braised sui choy.

The Guinea fowl, similar
to pheasant, bore flavors
Oriental. The shiitake and

“rosemary sauce was suitably

outspoken to bring the most
out of the meat — overall an
excelleat example of cross-
gastronomic pollination.

Chew is a disciple of the
new pan Pacific Rim cuisine,
bringing Asia to North
America and vice versa.

The Seymonr’s menu
changes each month.

And the club features a
special two-for-one entree

: deal on Friday nights thar

adds good dollar vatue to the
haute cuisine dining experi-
ence.

- During our recent Friday
sampling that list ($13 to
$16) included Grilled Filet of
Salmon; Pan-fried Linguini

with prawns, jalapeno peppers

In the Toys "RY Us flyer, distributed the week of

Dec..

‘1st, the Konami NFU Full Contact

oftware will not be available for the Sega
Saturn unit. Also the Diablo CD Rom for
Windows 95 will only be available in the spring
f 97. We apologize for any misunderstanding

this may have caused.

DINING &
_DANCING 9?

SATURDAY NIGHTS

| Llewellynne Adam, Harpist
Wl Wednesday Nights 7 - 9:30pm
j Sunday Brunch 12 - 2:30pm

Tim Moss
Thursday, Friday & Saturday

Nights 7:00 - 11:00pm

| Popular Show Tunes

“Sunday ‘Brunch:

» 10:00am

2427 Marine Drive
.West Vancouver

926-8838

and black beans; stuffed
Breast of Chicken and Bacon-
wrapped Reef Tenderloin.

The club’s wine list ($20
to $30) offers botdes from
Australia, Chile, Europe and
west coast North America.
But the selection is limited.

Only two reds and two
wines are available by the
glass. And those choices are
not very exciting.

Seymour desserts ($3.55
to $4.25) are all made on the
premises and range from the
sampled Chocolate Mousse
Cake with chopped pistachios
through Creme Caramel,
Pecan Tart and on to
Profiteroles au Chocolate.

Its plain 56-seaz dining
room is not much to look at
—a standard club room vir-
tually void of windows to the

|

An

outside world — bur the
Seymour delivers a high qual-
ity culinary experience that
members and non-n:embers
alike should appreciate.
Right, Hastings?
a

For dinner. That is.

The
SUNDOWNER
RESTAURANT
DINNER from 5pm
| SUNDAY BRUNCH

from tiam-2pm
Reserve now for Christmas
Parties & Special Occasions

FOR RESERVATIONS

921-8161

15 min. from Lions Gate on Sea % Sky Highway

Pr Expires.
Dec 31 96

Ambleside

Lunch or Dinner

Medallion of Salmon, Boss, and Crabcake, Nantua

Schnitzel, Holsteiner Style

Old Fashoined Cabbage Roll Plate

“ Lamb Osso Bueco, Pasta
’ Baby Beef Liver, Lyonnaise
For Lunch, Soup and Sandwich

11.95
995
7.95

895
895
6.95

All New Lunch & Dinner Menus
Items such as - Medallions of Lamb Epicurean
Curry of Lamb, Madras, Sea Bass Vera Cruz
445-13th Street, West Vancouver 926-8922

mgr tiat ton laa

Maidmum ‘vahie'$14.

lot valid Valentine's Day, Mother's Day or New Years Eve.
One coupon per group, no separate cheques.

If you have two or more items from our bar, desert or appetizer menu, we will I
cordially invite you and your guest to enjoy a complimentary entree whena 1
second entree of equal or greater value is purchased.

LIVE MEXICAN EN
RESERVATIONS RECOMMENDED AT 985-TACO

1200 Lonsdale, North Vancouver,

Sun & Mon 5-8pm

| $319,

Wednesday, December 4, 1996 — North Shore News - 21

Flavour

2 for

# Exquisite

of India).

Authentic Gourmet L

DINNER

Tues.-Thur. Excluding Tandoori
Dishes. Expires Dec. 11196

Tur
unch 12-2pm
Mon-Fri

Open 7 Days a Week 985-5477
SS2 Hours Tues - Sut 5-10pm, Sun & Mon 5-9pm
QB 175 E. 3rd St.. N.Van. anple pesking west side of building

Buffet *9*

are you planning a

Christmas Party?

Experience the |

Great Food, =" —C— ZZ
Friendly Service & *

Warm Atmosphere ' N
of Anatoli’s . y.N

_GREEK TAVERNA
* We can accommodate smail or large p:
© Special party menus to choose from ~
® Parties can be arranged anytime from -
11:30 am, for lunch; mid afternoon or

985-9853 ~

] OPEN 7 DAYS A WEEK © 5 LONSDALE AVE, N,

ot

‘New York.
Dressed Turkey
“Rolls Royce” of Turkeys
Free range bird, average sizo -

18-19lbe ry :

f Fully dresseci Crown Roast of Lamb or Pork |

* Beef .Wollington Lt
* Bavon of Beef marinated In Wino:

CHRISTMAS $TOCI
_* . DIRECT FROM ENGLAND. 44
Come in and see our great variety of |:
English favorites including -
Selection boxes ¢ Stockings * Crawfords
Rover Biscuits and so much more!
( - BRITISH SPECIALTIE:
=" Melton Mowbray, lac!
va rue English
711.QUEENSBURY AVE.
, N. VANCOUVER: ©
vi : 985-2444, a Hours Mo