25 ~ Sunday, January 15, 1989 - North Shore News

“FOR QUALITY ... SELECTION...
WAND ppice see

t STONG’S meat"

ant 7 cRossnib ROASTS |
CHUCK STS : SLOW OVEN OR POT ROAST :
FOR A TIME pot RO _— . R. oS. PP - _

aes

FRESHLY MADE SAUSAGES
 EUREORK SAUGRBES nic" ch St"

9° MEA
| SPECIALS! |

SLICED

con

BREAKFAST OR PIONEER BRAND

- ie E MEAT
| Olt 0S. FEATURES [ie
7 SLICED SIDE BACON $930...

oo Bu WIENERS $2.18/kg 99: » oe

COIL GARLIC SAUSAGE $440,

beeen eee e eee ee ete ees ee nen e net et eee eeeeenees $3.28/kg

BOLOGNA CHUNKS $440, fe

We eee ee R Eee renee eed nL Stee EE EEE EE EEE eE $3 28/kg

00g PKS. m FANCY SAUSAGE CHUBS say 9249 -

5 BEEF LIVER $229 ib. _

SUED GY THE PECE — CUT DITO SMALL CURES © ROLL IN FLOUR & FRY WITH Bacon 2 LBS. 99: ee Ee Se ie SR UIES Me

4 BULK WIERERS $2.18/kg 99: tb. a

PEND CLYRIPIC EGUAR OR UMMBO BBO

em SLICED COOKED HAM 99: .... ae
fs 175g PKG. EACH (em

£ FRYING CHICKEN DRUMISTICHS,, 99+ far

a ROYAL

FRGZED TRAY PACK OW 3 LB. bee ceceeeeeeeteaneeeeeses $2.1 a/kg

PRICES EFFECTIVE

JANUARY 1989
ila 7
1s

WE RESEAVE THE RIGHT TO LIMIT 20/21)

Gf COMPARE ANYWHERE fmmem

7 ‘Your Home Grown Grocer