—_

C6 - Wednesday, June 16, 1982 - North Shore News

THIS WEEK'S recipe winer Corrien Mon-Kau rolls the pastry for her tasty Pastei.

(Eric Eggertson photo)

The proof of the pudding

OUR RECENTLY
published North Shore News
Prizewinner's Cookbook
contained ai couple of
bloopers which, in respect of
our prizewinners as well as
readers, should be cleared
up

First of all, Fanal Aly has
nothing personal against
mushrooms and of course
her recipe for Easy Fish
Bake should contain a can of
condensed cream of
mushroom soup, nol
condemned mushroom soup

And on page 22 Diane
Dunbar'’s recipe for Elvis
Presley Cake instructs the

cook to “mix the following
and use as topping.” Dont
use the second set of
Ingredients as a topping, but
after mixing them together
mix all together with the first
set of ingredients which have
set for 20 minutes

Also on page 22 1s a recipe

for Showoff Cake which
contains a cream muiuature of
‘A cup butter, 1'% cups sifted
icing sugar NOT '% cup as ts
stated, and one egg

The North Shore News
apologizes for any
inconvemience these errors
may have caused

Pick Up And
Pitch-In

TOSHIBA

MICROWAVE
DEMONSTRATION

ENTIRE LINE
MICROWAVE

Talk to the Toshiba Microwave bdostess
while she dermmontrates the ease and versatility
of Toshiba microwave cooking  Laste the
many foods prepared with Loshiba Youll like

the cooking YOU'LL LOVE THE FACT
THAT FOR A LIMITED ONLY OUR
OF

OVENS AREF NOW
SPECIALLY DISCOUNTED

id

TOSHIBA

COLONY:

HiOOM EE POURNISEEENGIS

7 Iam - Spm

SATURDAY <
June 19

SRAS

18601 ONSDALE AVENUE (AT TATH) NORTH VANCOUVER

985-8738

tOrEN tT VERY THURSDAY & FRIDAY NIGP UNTIL 9

RECIPE WINNER

A new way with

The winner of our recipe
contest this week is Corvien
Mon Kow with her recipe for
Pastie. Ms. Kow wins a
voucher for $10.00 worth of
meat of her choice from
NORTH SHORE QUALITY
MEATS, 1406 Lonsdale
Avenue, North Vancouver,
B.C. or LYNN VALLEY
MEATS, 1243 Ross Road,
North Vancouver, B.C.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, 202 -
1139 Lonsdale Avenue,
North Vancouver, B.C.,
V7M 2H4. Be sure to in-

clude your telephone
number.

PASTE!
PASTRY:

2'% cups flour
}'4 cup cold shortening or
cold, hard butter

'a cup cold water

'4 teaspoon salt
1 teaspoon vinegar
1 egg slightly beaten with
1 spoon water

FILLING:
1 large chicken
1 green pepper
t can (8 02.)
vegetables
1 bottle capers (small bottle)
2 cups butter
4 eggs, hard boiled
dash nutmeg
1 onion, chopped
2 stalks celery

mixed

Make pastry” with
ingredients, roll out and chill
about ‘2 hour. Can be done
one day before.

Cut chicken into large
pieces. Place in stewing pan
with ‘4 cup butter, celery

chicken pot pie

Roll pastry out think on a
slightly floured board. Make
double crust, one big and
one small, in shape of a
baking dish. Make the
bottom crusts big enough to
hang over the edge of a

food

and fresh pepper. Cover and
simmer until just tender.
Remove chicken from pot,
cool, cut meat from bones
and dice. Saute chopped
onion with rest of butter.
Combine diced chicken with
vegetables and capers. Stew
slowly, add salt and
seasoning to taste.

“

bac

greased baking dish. Line
baking dish. Pour in chicken
mixture. Top with slices of
hard boiled eggs. Cover with
pastry shell from edge. Coat
with slightly beaten egg.

Bake in moderate oven
(350° F.) about 45 minutes or
until done and_= golden
brown.

Black Forest Cake

288 Pemberton Ave.,

N.Van. 980-7031

2 layers of chocolate

Park Royal South
922-1711

Lee
Loe die

rable

Cotte tite t

Td diy bitte!
Pe dase bet,
LW La. ate ct (

siya

Pe pit fe gyn vt val

4

‘

Vw RAM TPS

TRER T Ur Ne OR TEE NANO UM CER

tae Pw da rte
Loe tins my
ibet [wy 4

tha tre l,

“I yenters at Venice Bakery

ORTN + 6 MONDAY THRO HIRE SALUIR GAY